Ngati mukufuna kuphika chakudya mu uvuni wa microwave, ndiye kuti muyenera kudziwa makhalidwe a zinthu zina, mwachitsanzo, kuchuluka kwake, kutentha koyamba, kukula, mawonekedwe. Ndikofunika kudziwa kuti zipangizo zamakono zowonongeka zimadalira katundu wa katunduyo. Komanso, zidzakuthandizani kugwiritsa ntchito uvuni wa microwave mokwanira.
Kufanana ndi liwiro la kuphika mu uvuni wa microwave kumatengera makamaka pa mankhwala. Muyenera kudziwa kuti tizilombo toyambitsa tizilombo toyambitsa matenda timalowa mkati mwa chakudya kuchokera pamwamba, kuchokera pansi ndi kumbali mpaka kuya masentimita 2-3. Pofuna kusunga nthawi, ndi bwino kudula katunduyo, koma kukula kwake sikunenepa masentimita asanu, choncho microwaves akhoza kutenga mankhwalawa pakati. Kuphika chakudya mofanana, kudula mankhwala mu zidutswa zomwezo. Zipangizo zing'onozing'ono zimayamba kutenthedwa kale chifukwa cha kutentha kotentha kwa chakudya chomwecho, ndipo izi zimatenga nthawi yaitali.
Ngati mukufunika kuphika zakudya zopangidwa mofanana, mwachitsanzo, zokopa, nsomba za nkhuku kapena mawere a nkhuku, zimatenga nthawi yowonjezera kuti zikhale zokazinga. Choncho, ikani mankhwalawa pamphepete mwa mbale, kuti athe kulandira mphamvu zambiri.
Nthawi imene muyenera kukonzekera mankhwalawa ndi ofanana kwambiri ndi kuchuluka kwa mankhwalawa. Nsomba idzakonzedwa mofulumira kuposa nsomba yonse. Mphamvu zonse zagawanika kukhala chinthu chachikulu, zomwe zikutanthauza kuti nthawi yochuluka ikufunika. Ngati mumapanga mankhwala ochuluka kawiri, mwachitsanzo, osati nsomba imodzi, koma ziwiri, ndiye nthawi idzafunika kawiri. Kumbukirani kuti zidutswa zozungulira ndi zoonda zimakonzedwa mofulumira kuposa makona ang'onoting'ono ndi zidutswa zakuda.
Ngati mukufuna kutenthetsa batala, ndiye kuti uvuni wa microwave ukhoza kuchitapo maminiti pang'ono pokhapokha pa 50%, koma ngati sichigona muzitsulo zachitsulo. Ngati mumakhala mu microwave kwa nthawi yayitali, zikhoza kusungunuka mkati, ndipo zidzakhalabe zolimba panja. Choncho, yambani mafutawo kwa masekondi khumi okha, ndipo pokhapokha ngati mukufunikira kupitiriza kutentha.
Ngati mukufuna kubwezeretsanso mbale zophika, onetsetsani kuti pamakhala otentha, mwinamwake mkati mwa nsomba mudzayamba kukonzekera, ndipo zotsatira zake zidzakhala zolimba. Njira yabwino ndikutsegula nsomba ndi zikopa kapena zojambulazo ndikuzibwezeretsanso msuzi wanu, ngati palibe msuzi, mugwiritseni ntchito vinyo kapena madzi otentha. Pa 50% izo zidzatentha kwa mphindi 3-4, ndipo pa 100% zidzakhala 1-2 mphindi.
Musati mwachangu mbatata mu uvuni wa microwave. Koma ngati poyamba mutachepetsa mbatata yosakaniza mu uvuni wa microwave, ndiyeno mwachangu, taniyo idzakhala yodabwitsa kwambiri crispy.
Pofuna kutenthetsa pies, zimakhala zofunikira kuziyika mu mbale ndi chivindikiro komanso kutenthetsa aliyense atumikira maminiti awiri pa 100%.
Mu uvuni wa microwave, pafupifupi chirichonse chingathekeke, ngati mankhwalawa akuphwanyidwa. Chakudyacho chiyenera kuikidwa pa chinsalu chotsuka ndi kuphika pa 100%. Koma yunifolomu yozizira, imayenera kusakanikirana mozungulira. Koma musathamangitse mankhwala onse mwa njira iyi, mwinamwake ndibwino kwambiri komanso mofulumira kuti muthe mwachangu zinthu zina pa teflon yokazinga poto.
Ma soseji ndi soseji, zomwe zimafunika kuti zikhale zotenthedwa, nthawi zambiri zimatulutsidwa kale mumatumba apadera. Briquette ayenera kubadwa kangapo ndi mphanda kuti nthunzi ikhoze kuthawa kumeneko. Nthawi yotentha imadalira mtundu wa soseji kapena soseji ndipo mphamvu imasiyanasiyana kuyambira 75 mpaka 100%. Ngati msuziwo amawotcherera, chotsani chivindikirocho, chotsani madzi ndikuyika mu microwave kwa mphindi ziwiri pa mphamvu ya 50%.
Zakudya zomwe zophikidwa mu microwave zimasiyanasiyana kwambiri ndi maonekedwe okonzedwa ndi njira zina, choncho nthawi zambiri zimadziwika ngati chakudya chili bwino kapena ayi. Tiyenera kukumbukira kuti nthawi yophika ikadatha, sizowoneka kuti nthawi yomweyo mutenge mbale, ndikofunikira kuti muyike mu microwave kwa kanthawi, kuti "ifike". Ndipo kumbukirani kuti mbaleyo ikupitirirabe kuphikidwa ngakhale mutachotsa mu uvuni, choncho tulutsani mpaka mutakonzeka, chifukwa mungathe kuphika, kodi mungatani kuti muphike? Nthawi idzadutsa ndipo mudzaphunziranso nthawi yomwe chakudya chili bwino, muyenera kuyesa pang'ono.
Pamene mankhwala akuphikidwa mu uvuni wa microwave, ndi kofunika kuti uwasinthe, kuwalimbikitsa ndi kuwamasulira. Choncho amatha kutentha, ngamila idzakhala yapamwamba kwambiri. Ngati muphika mkate kapena chitumbuwa, ndiye kuti pafupipafupi ayenera kutembenuzidwa 180 °. Ndipo m'mavuni ena muli kale malo apadera omwe amasinthasintha.
Chakudya chofewa (nyama yosakanika kapena chodulidwa) imakonzedwa mofulumira kuposa nthendayi (mbatata lonse kapena chidutswa cha nyama), chifukwa kukula kwa ma microwaves kumadalira molingana ndi kuchuluka kwa mankhwalawo. Chakudya chamakono ndi chowoneka bwino chiyenera kukonzedwa ndi mphamvu yamakono kapena yotsika, mwinamwake ikhoza kukhala yokonzeka pamwamba, koma mkatimo mudzakhalabe yonyowa.
Mavitaminiwa ndi olimba kwambiri pa mankhwala omwe ali ndi mafuta ambiri, shuga kapena madzi, choncho nthawi yophika ndi yoperewera. Zomwe zili ndi zinyontho zambiri zimakhala zokoma kuposa zowuma. Ngati mankhwala anu ali ouma, ndiye kuti mukhoza kuwawaza ndi madzi, koma nkofunika kukumbukira kuti madzi ochuluka amachepetsa kuphika.
Ngati mukufuna kuphika zakudya zomwe zakhala zowonongeka, onetsetsani kuti si thawed, koma zimatenthetsanso kutentha kwapakati, pokhapokha padzakhala chisanu mkati, komanso mbale yokonzekera.
Mu uvuni wa microwave, simungakhoze kukonzekera chakudya kokha, komanso mumachimitsa. Kawirikawiri kupweteka kumachitidwa pa mphamvu yotsika. Pochita izi, pyshnuzhno amaika mu mbale, kuthira madzi pang'ono ndikuonetsetsa kuti mukuphimba ndi zojambulazo kapena chivindikiro. Ngati mukufuna kuteteza ndiwo zamasamba, onetsetsani kuti muzitembenuza nthawi yomwe madzi oundana akuchotsedwa. Zamasamba ndi zipatso zimayenera kutembenuzidwa mobwerezabwereza, koma kuteteza nyama ndi bwino kugwiritsa ntchito zidutswa zofanana. Ngati nyama yaying'ono kwambiri, ndiye kuti ndi bwino kutsekemera firiji, mwachitsanzo, muzisiya usiku wonse. Ngati mutayimitsa mbalameyi, muyenera kuphimba mapiko, miyendo, miyendo. Pofuna kuthetsa nsomba, gwiritsani ntchito mphamvuyi pansipa, kenako yophika ndi yophika.
Zakudya zomwe zophikidwa mu ma microwave nthawi zambiri sizikhala ndi crispy, ndipo kumbukirani kuti ngati mutakonzekera mankhwalawa kwa nthawi yayitali, ikhoza kukhala yochuluka - nkhumba ya nkhumba, kukupsyola nkhuku ndi ena. Ngati muli wokonda kutayirira, ndiye kuti mumapeza chakudya chapadera, chomwe chimakhala ndi mpweya wapadera womwe umatenga mphamvu ya microwaves. Kumbukirani kuti mbale zoterezi ndi zotentha kwambiri, choncho muyenera kusamala kwambiri.
Mukhoza kupereka mtundu wa mdima ku zinthu zosiyanasiyana. Pali zowonjezera zowonjezera pa izi. Zimachokera ku batala, mafuta odzola kapena mtundu wina wa msuzi. Zowonjezera izi zimayenera kudzozedwa pamwamba pa nyama ndi zidutswa za nyama, ndipo zina zowonjezera zimangosakaniza pamwamba pa pies ndi casseroles. Mu zosakaniza zouma pakhoza kukhala mtedza ndi mtedza wodulidwa, shuga wofiirira wofiira shuga.
Mukaphimba mbale ndi chivindikiro, imapangitsa mpweya ukakophika, motero imakula chinyezi, zomwe zikutanthauza kuti mbaleyo ikonzekera mofulumira kwambiri. Kumbukirani kuti chivundikirocho chiyenera kuchotsedwa ndi chisamaliro chachikulu, mwinamwake mungathe kutentha nthunzi.
Zakudya zina mu microwave zakonzedwa mwamsanga kuti shuga ndi mafuta mkati alibe nthawi kupereka mbale wofiira ndi caramelize. Choncho, kuti mupereke zakudya zowoneka bwino, muyenera kuzipaka mafuta ndi msuzi. Thirani nsomba ndi nyama pamwamba pa mapepala, pansi pa zikondamoyo kapena tchizi. Zikate ndi pie zikhoza kuphimbidwa ndi icing.
Chidziwitso cha tizilombo toyambitsa tizilombo ndikuti amatha kudutsa muzipangizo zosiyanasiyana ndi zinthu zina: amatha kulowa mopyolera muzitsulo, mapepala, galasi, makatoni, mapulasitiki, koma kumbukirani kuti zimakhala zosavuta, choncho mukamachotsa mbale, muzisamala kwambiri!