- shuga woyera - 1/2 chikho
- vinyo wosasa - 1/2 chikho
- masamba a mafuta - 1 chikho
- Msuzi wa Worcestershire - 2 Art. makapu
- ketchup - 1/3 Cup
- anyezi - chidutswa chimodzi
- nyama yankhumba - zidutswa zisanu
- dzira - zidutswa zitatu
- sipinachi yatsopano - 450 magalamu
- Madzi a Bungwe la Madzi - 1 Chigawo (popanda madzi, kudula mu magawo)
Mu blender, kumenyani shuga, viniga, mafuta a masamba, msuzi wa Worcestershire, ketchup ndi anyezi mpaka mutenge. Ikani masautsowa pambali. Ikani nyama yankhumba mu lalikulu, poto wakuya. Kutentha pa sing'anga kutentha mpaka golide bulauni. Chotsani poto, tulani zidutswa zing'onozing'ono ndikuika pambali. Ikani mazira mu phula ndi kuwonjezera madzi ozizira. Bweretsani madzi ku chithupsa ndikuchotseni kutentha. Tsekani chivindikiro ndikudikirira kwa mphindi 10-12. Kenaka chotsani m'madzi, ozizira ndi okometsera bwino. Mu mbale yayikulu, sakanizani sipinachi, madzi a mabokosi, bacon ndi mazira. Kongoletsani musanatumikire.
Mapemphero: 7