Nsomba ndi ndiwo zamasamba Nsomba ndi ndiwo zamasamba - zomwe sizidyanso ndi zakudya zathanzi! Nsomba za catfish ndi zabwino chifukwa cha kusowa kwa mafupa ang'onoang'ono, osati mu "mchira" chabe - sizili pakati pa minofu. Khungu la nsomba popanda nsomba, choncho sikofunikira kuyeretsa - ndikwanira kuti lizitsuke ndi mchere ndikutsuka ndi phula. Werengani nyama imakhala ndi zotsatira zabwino pamtundu wa mitsempha, khungu, tsitsi, misomali ndi kapu. Ndipo ngati nsomba iyi imapangidwanso bwino, imodzi mwa mbale zokoma kwambiri ikukuyembekezerani.
Zosakaniza:- Malo 500 g
- Bowa champignons 150 g
- Pepper wokoma 1 pc.
- Parsley watsopano 30 g
- Lemon 1 pc.
- Anyezi 1 pc.
- Ginger watsopano 30 g
- Msuzi wa tsabola 50 ml
- Khwerero 1 Tidzafunika: Nsomba ya nsomba (mungathe kubwezera nsomba), bowa, tsabola, mandimu, amadyera, ginger, anyezi ndi msuzi wa soya.
- Gawo 2 Choyamba muyenera kukonzekera marinade kwa nsomba. Ife timatsuka ndi kupaka pa ginger wabwino wa grater. Timayesetsa kuti tizilombo tolimba tisagwirizane.
- 3 Finyani madzi a mandimu imodzi.
- Khwerero 4 Kenaka sakanizani ginger wonyezimira ndi madzi a mandimu ndi msuzi wa soya.
- Khwerero 5 Tengani phukusi laling'ono, ikani steak yathu ndi kudzaza ndi marinade (motere nsomba zidzayenda kuchokera kumbali zonse panthawi imodzi). Siyani osachepera mphindi 20.
- Khwerero 6 Dulani bowa, tsabola, anyezi ndi masamba kuti zokongoletsa.
- Gawo 7 Sakanizani nsomba yokazinga pa kutentha kwakukulu kwa mphindi zitatu kumbali iliyonse. Kenaka kuchepetsa kutentha ndi mwachangu, wophimbidwa ndi chivindikiro, kwa mphindi zisanu ndi zisanu ndi zitatu kumbali iliyonse.
- Gawo 8 Fryani bowa, anyezi ndi tsabola mpaka mutachita. Potsirizira pake timadzaza marinade otsalawo ku nsomba ndikuwonjezera masamba. Timatumikira zamasamba ndi nsomba pa mbale imodzi, kutsanulira msuzi wa makangaza kapena madzi a mandimu. Chilakolako chabwino!