- Chili tsabola - chidutswa chimodzi
- Nkhuku - chidutswa chimodzi
- Mchere ndi tsabola - 1 Kulawa
- Tchizi "Philadelphia" - 150 Gramu
- Garlic - 3 magawo
- Thyme - zidutswa 10 (Maofesi)
1. Timatsuka nyemba za tsabola, ndikumaliza kuwaza. 2. Chotsani masamba ku nthambi za thyme ndikuwonjezera ku Philadelphia. Finyani adyo kudzera mu squeezer ya adyo ndikuwonjezerani apa. Kenaka yikani pano ndi chili. 3. Zonse zili bwino, tsabola pang'ono ndi mchere. 4. Tsukutsani nkhuku ndikuidula pamimba ndi mpeni. 5. Kuchuluka kwa mchere, komwe ife tiri nako, nkhuku yambiri imapatsa nkhuku mbali imodzi. 6. Kenaka, ndi misa womwewo, perekani nkhuku kumbali inayo. Timatenthetsa uvuni ndikutumiza nkhuku ku malo ophika. Timaphika kwa mphindi makumi atatu mpaka makumi atatu mphambu zisanu, kutentha ndi madigiri 180.
Mapemphero: 2