- Butter - 3/4 Makapu
- shuga granulated - 3/4 makapu
- shuga wofiira - 3/4 makapu
- vanila kuchotsa - supuni 1
- mazira - zidutswa zinayi
- Msuzi woyera - 2.5 Cupi
- ufa - 3 makapu
- ufa wophika - masupuni 3
- soda - 3/4 Masupuni
- mchere - supuni 1
- sinamoni - masupuni 1 1/2
- Ginger ground - 1/4 supuni ya tiyi
- Tsabola wonunkhira - 1/4 supuni
- Zakudya - 1/4 supuni
- cardamom - 1/8 masupuni
- buttermilk - 1/2 chikho
- Kusakaniza: batala - 1/4 chikho
- shuga wofiira - 1/2 chikho
- oatmeal - 1/4 chikho
- ufa - 1/4 Galasi
- sinamoni - supuni 1
- zikhoswe - 3 st. makapu
- pecans - 1/4 makapu
1. Yambitseni uvuni ku madigiri 175. Lembani mafuta ndi mopaka pang'ono kuwaza ndi ufa 2 mawonekedwe a mkate. Pofuna kukonzekera kuwaza, sakanizani mafuta a shuga, shuga wofiirira, oat flakes, ufa, sinamoni, ma pekans odulidwa mu mbale ndi mphanda. 2. Mu mbale yayikulu, whisk pamodzi batala, shuga ndi shuga wofiirira pamapakati othamanga. 3. Onjezerani vanila ndi mazira ndi chikwapu. Sakanizani ndi puree wa dzungu. 4. Mu mbale yosiyana, sungani ufa, kuphika ufa, soda, mchere, sinamoni, ginger wakuda, tsabola wokoma, nutmeg ndi cardamom. Onjezerani theka la ufa osakaniza ndi dzungu osakaniza, sakanizani bwino. Thirani buttermilk. Onjezerani mafuta otsalawo osakanikirana ndi kusakaniza mpaka yosalala. 5. Ikani mtandawo mu mitundu iwiri yokonzekera mkate. Phimbani ndi mndandanda wa topcoat. Kuphika mu uvuni kwa mphindi 70-80 mpaka kuphika. 6. Lolani mkatewo uzizira pang'ono, kudula mu magawo ndikutumikira.
Mapemphero: 16