- Shrimp - 500 Gramu
- letesi masamba - 1 chidutswa (mtolo)
- adyo - 2 mano
- mkate woyera - chidutswa chimodzi
- mayonesi - 200 magalamu
- mazira - zidutswa 4-5
- tomato yamatumbu - zidutswa zitatu
- mafuta a masamba - - kulawa (kwa kuphika shrimp)
- Parmesan tchizi - 100 Gramu
- mchere - - kulawa
- tsabola - - kulawa
Chinsinsi chophika pophika saladi yotchuka ya Kaisara ndi shrimps, nsombazi sizinaphatikizidwe mu bukhu lachikale la saladi yokonzekera, koma zonse zimakhala zabwino kwambiri, zokoma kwambiri. Chilakolako chabwino! Momwe mungakonzekerere saladi ya Kaisara ndi shrimps: 1. Choyamba, wiritsani mazira (ophika kwambiri). Peel the shrimp. Fry mu pang'ono mafuta masamba. Mchere, tsabola, kuwonjezera adyo ndi madzi a mandimu. 2. M'zidutswa zing'onozing'ono tenga masamba a saladi. Ikani mbale yaikulu. Sakanizani adyo ndi mayonesi kuti mupatse mafuta. Cherry wadula mu magawo anayi. Tiyeni tiphatikize saladi ndi tomato, shrimps ndi kuvala. Wonjezerani zidutswa za mkate wa mkate wotchedwa Parmesan ndi zokazinga. Mazira akhoza kuwonjezeredwa ku saladi, komanso kungokongoletsera mbale. Chilakolako chabwino!
Mapemphero: 2-3