Msuzi wa Lentil

Msuzi Wofiira Wamtundu Wambiri M'mayiko ambiri, mphodza zofiira zimawonedwa ngati chizindikiro cha mwayi, chitukuko ndi chuma, kotero mbale zomwe zimachokera nthawi zambiri zimawonekera pa tebulo. Tili ndi chikhalidwe cha nyemba sichidziwika kwambiri, koma pachabe. Kuwonjezera pa kuti mphodza ndi zothandiza, imakhalanso chokoma kwambiri, ndipo imakonzedwa mofulumira kuposa masamba ena onse. Makapu ofiira kwambiri, omwe popanda kuyambanso kutsekemera amawophika kwenikweni mu maminiti 10. Ndipo akukonzekera kuchokera ku zakudya zosiyanasiyana, kuchokera ku supu kupita ku saladi. Msuzi wa mphodza wofiira pa msuzi wa nkhuku udzakonzedwa lero. Malinga ndi nthano yakale, msuzi wa mphukira zofiira, Esau wa Chipangano Chakale anasinthanitsa ufulu wake wobadwira. Kotero, icho chinali chinachake choti chisinthe, ndiye_ndicho chokoma kwambiri. Ndipo sitidzakhala ndi msuzi, koma msuzi wolemera kwambiri wonyezimira ndi onunkhira nkhuku msuzi. Mwinamwake, mudzazikonda kwambiri kotero kuti sizidzakhala tsiku ndi tsiku, koma ndizokondweretsa. Ndipotu, pamene phwando lalikulu likonzedweratu, kawirikawiri silikhala ndi mbale yoyamba. Kotero mumadabwa alendo anu osati ndi borscht kapena zakumwa zopangidwa kunyumba, koma ndi msuzi wofiira wa lentilo, womwe ngakhale yemwe angathe kulamulira anthu onse sangakane pa nthawiyo.

Msuzi Wofiira Wamtundu Wambiri M'mayiko ambiri, mphodza zofiira zimawonedwa ngati chizindikiro cha mwayi, chitukuko ndi chuma, kotero mbale zomwe zimachokera nthawi zambiri zimawonekera pa tebulo. Tili ndi chikhalidwe cha nyemba sichidziwika kwambiri, koma pachabe. Kuwonjezera pa kuti mphodza ndi zothandiza, imakhalanso chokoma kwambiri, ndipo imakonzedwa mofulumira kuposa masamba ena onse. Makapu ofiira kwambiri, omwe popanda kuyambanso kutsekemera amawophika kwenikweni mu maminiti 10. Ndipo akukonzekera kuchokera ku zakudya zosiyanasiyana, kuchokera ku supu kupita ku saladi. Msuzi wa mphodza wofiira pa msuzi wa nkhuku udzakonzedwa lero. Malinga ndi nthano yakale, msuzi wa mphukira zofiira, Esau wa Chipangano Chakale anasinthanitsa ufulu wake wobadwira. Kotero, icho chinali chinachake choti chisinthe, ndiye_ndicho chokoma kwambiri. Ndipo sitidzakhala ndi msuzi, koma msuzi wolemera kwambiri wonyezimira ndi onunkhira nkhuku msuzi. Mwinamwake, mudzazikonda kwambiri kotero kuti sizidzakhala tsiku ndi tsiku, koma ndizokondweretsa. Ndipotu, pamene phwando lalikulu likonzedweratu, kawirikawiri silikhala ndi mbale yoyamba. Kotero mumadabwa alendo anu osati ndi borscht kapena zakumwa zopangidwa kunyumba, koma ndi msuzi wofiira wa lentilo, womwe ngakhale yemwe angathe kulamulira anthu onse sangakane pa nthawiyo.

Zosakaniza:

• Lentil wofiira 200 g
• Msuzi wa nkhuku 2000 ml
• Anyezi 1 pc.
• Karoti 2 ma PC.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Sakani 2 pinch
• Tsabola wakuda pansi 2 uzitsine

Malangizo

• Khwerero 1 Kuti mupange supu, mufunika nsonga zofiira, 2 malita a msuzi, anyezi, 1-2 kaloti, mafuta a masamba ndi zonunkhira.
• Khwerero 2 Mbewu imatsuka ndi kusamba, ndiye kuwaza anyezi finely, kabati kaloti pa coarse grater.
• Khwerero 3 Thirani mafuta a masamba mu poto yowonongeka ndipo fry anyezi ndi kaloti mpaka golidi.
• Khwerero 4 Chakudya cha nkhuku kuti chibweretse ku chithupsa ndikuyikapo mphodza yosamba - kuphika pa moto wochepa kwa mphindi 5-7.
• Gawo 5 Kenaka yikani chophika chophika ndi kuphika mpaka mphodza zitakonzeka kwa mphindi zisanu ndi zisanu (mphindi zikhale zofewa).
• Gawo 6 Onjezerani mchere ndi tsabola wakuda wakuda kuti mulawe ndipo mulole msuzi abwerere kwa mphindi 10. Kutumikira ndi parsley.