Dzina la msuzi womasulira limatanthawuza dzira ndi mandimu. Izi ndizofunikira kwambiri za msuzi, zomwe zimapangitsa kuti zikhale zosiyana, zosakhwima, ndi zomangamanga. Msuzi wakonzedwa pa nkhuku msuzi. Pali njira zambiri zomwe mungakonzekere. Kuti mudzaze msuzi, phalala ya Orzora imagwiritsidwa ntchito - yaying'ono, yofanana ndi mpunga kapena mpunga wokha.
Zosakaniza:- Msuzi nkhuku 1.5 l
- Long tirigu mpunga 0.5 tbsp.
- Anyezi 2 g
- Chicken fillet 400g
- Lemon 1 pc.
- Mazira nkhuku 3 ma PC.
- Parsley watsopano 10 g
- Mchere 5 g
- Mafuta a azitona 2 tbsp. l.
- Gawo 1 Wiritsani msuzi wa nkhuku ndikukonzereni zofunikira kuti mupange msuzi. Mufunikira mazira, mandimu, anyezi, chifuwa chopanda khungu, mpunga, masamba ndi mafuta.
- Gawo 2 Finely kuwaza anyezi. Fryan anyezi pa kutentha kwapakati kwa mphindi 4-5.
- Khwerero 3 Dulani nkhuku zazing'ono ngati zidutswa ngati goulash.
- Gawo 4 Sakanizani bwino ndikuwonjezera msuzi (ngati macaroni akugwiritsidwa ntchito, ayenera kudzazidwa maminiti 7-8 mapeto asanafike). Kenaka yikani anyezi ndi nyama ku supu. Kuphika kwa mphindi 30.
- Khwerero 5 Finyani madzi kuchokera mu mandimu.
- Gawo 6 Pangani mazira ndi chosakaniza. Pitirizani kumenya, kutsanulira madzi a mandimu pang'onopang'ono, ndiyeno 2 ma tebulo a msuzi wotentha.
- Khwerero 7 Mu supu ndi dzanja limodzi, tsitsani msuzi msuzi, ndipo dzanja lachiwiri limasakaniza msuzi ndi supuni. Msuzi ayenera kuthira, koma musayambe kuwiritsa, mwinamwake mazirawo aziwombera ndipo sipadzakhalanso zomangira zokoma. Kutumikira mwamsanga, kukongoletsa msuzi ndi magawo a mandimu ndi masamba.