Thyme: maphikidwe, ntchito, ndondomeko

Thyme kapena thyme, thyme ndi mbeu yosatha yomwe ili ndi kutalika kwa masentimita 40 ndi masamba ang'onoang'ono ndi maluwa okongola a inflorescences. Nthawi yamaluwa ya thyme imagwa mu June-Julayi, ndi kucha kwa zipatso kumapeto kwa August ndi September.

Thyme ndi chomera chomwe chinkadziwika ndi kulembedwa kale. Mwachitsanzo, wasayansi wa ku Persian, filosofi ndi dokotala Avicenna ananena kuti thyme imathandiza kupha nsabwe, kuchotseratu kukhumudwa komwe kumayambitsa tizilombo toyambitsa matenda, kuchepetsa mutu. Pakalipano, chomerachi chimagwiritsidwa ntchito popanga mafungo, chifukwa cha kupezeka kwa mafuta ofunikira, komanso kuphika, monga zokometsera ndi cosmetology, popanga milomo, sopo, creams, odzola mano ndi zina zotero.

Thyme ndi chomera chabwino cha uchi.

Thyme: mankhwala

Kwa zaka zambiri za ntchito, thyme yapeza chitamando cha asayansi ambiri otchuka ndi madokotala. Zimaphatikiza kukongola ndi phindu lalikulu, ndi machiritso apadera, monga:

• Diuretic;
• Antifreeze;
• Mankhwala ophera tizilombo toyambitsa matenda;
• Expectorant.

Chifukwa cha expectorant ndi mankhwala ophera tizilombo toyambitsa matenda, zomera zimagwiritsidwa ntchito pochizira matenda omwe amapezeka m'mapapu: bronchitis, mphumu, chifuwa.

Thyme: maphikidwe a mankhwala ochiritsira

Kukolola udzu kumachitika nthawi ya maluwa. Kuchotsa nthambi zomwe ziri zofunika kuti musatulutse thyme pamodzi ndi rhizome. Kuyanika kumachitika kunja. Pambuyo pa thyme imatuluka, m'pofunika kuipeta ndi kuchotsa zowonjezera zimayambira.

Kuchokera ku thyme mukhoza kupanga tiyi, decoctions, infusions komanso kuwonjezera ku bafa ndi madzi.

Chinsinsi 1: Kuchokera ku bronchitis ndi kupweteka kwa mphumu

Chophimba chabwino kwambiri chomwe chimathandiza kufulumizitsa njira yochizira kuchokera ku matenda alionse oopsa.

1. Supuni imodzi ya zitsamba zouma zosakaniza ndi kapu ya madzi otentha ndikuumirira maola 2-3 mu chidebe chotseka kwambiri;
2. Kukanika, kuchotsa zotsalira za chomera ndi kutenga katatu pa tsiku Mphindi 20 mutatha kudya 1 tbsp. l.

Chinsinsi 2: Kuchokera ku laryngitis ndi kuuma pammero

1. Sakanizani tizilombo toyambitsa matenda ndi plantain ndikupatseni chamomile imodzi imodzi;
2. Sungani chikho cha madzi otentha ndikuumirira kwa mphindi 90;
3. Tengani 1 tbsp. l. Katatu patsiku kwa theka la ola musanadye.

Chinsinsi 3: Kuchotsa chifuwa cha "osuta"

Ngati inu kapena munthu wanu pafupi ndi chifuwa chifukwa cha kusuta, mukhoza kusintha kwambiri thanzi lake pogwiritsa ntchito ndondomeko yokonzekera ndi kugwiritsa ntchito tincture.

1. Sakanizani thyme, hawthorn maluwa, ndi currant masamba ofanana;
2. Thirani madzi a madzi otentha ndikuumirira mu chidebe chotsekedwa kwa maola 10;
3. Tengani katatu pa tsiku kwa 1/3 chikho.

Chotsatira chachinayi: kumwa mowa mopaka mowa kuti udulidwe

1. Lembani ½ ya mbale theka la lita imodzi ndi masamba atsopano ndi maluwa a thyme;
2. Thirani makapu awiri a vodika mu chidebe, mutseka botolo mwamphamvu ndipo mutumize ku chipinda chakuda chakuda kwa masiku 14-16;
3. Tincture ndi yabwino kwambiri pakuchotsa mafupa, kuchotsa ululu.

Thymus: zosiyana

Thyme ndi chomera chosatetezeka, koma pali chikhalidwe. M'mawonekedwe ake ndi thymol, yomwe, ngati iposa, ingayambitse mavuto osayenera thupi, makamaka, hyperthyroidism. Choncho, phwando silivomereza amayi apakati ndi anthu omwe ali ndi vuto lalikulu ndi impso komanso m'mimba.