Nkhanu mu zokuta zowopsya

1. Pula shrimp, kudula mutu, kupindika mchira, pakati pa mamba ayenera kukhala mawonekedwe :

• Ng'ombe yachangu - 500 Gramu
• Mpaka - 3 Art. makapu
• Mchere - Kulawa
• Zakudya za mkate - Kulawa (kwakudya)

Malangizo

1. Timasambitsa zitsamba, kudula mutu, kupukusa mchira, pakati pa mamba ziyenera kuoneka mdima wakuda. Ndi chophimba chophimba pamtengo, chimachotsedwa ndi kutambasula (yang'anani chithunzi cha chophimba). Shrimp ife timatha kutsuka, osatulutsidwa kupita basi mchira. Tsopano, kutentha kwa madigiri zana ndi makumi asanu ndi atatu, ife timatenthetsa uvuni. 2. Pambuyo kumbuyo timadula shrimp. Kuyambira kumanzere kupita kumanja kumanzere ndi mpeni timapanga magawo a diagonally. Sungani mpeni pang'onopang'ono (mchira uyenera kukhala wogona). 3. Timaphatikiza ufa ndi madzi, tiyenera kupeza mtanda wothira madzi. Tikuwonjezera mchere pang'ono. Timachepetsa shrimp mu dumpling yophika. 4. Thirani mitsuko ya mkate mu mbale ndikusunthira shrimp pamenepo. Nkhumba zimagwa mu breadcrumbs kuti zikhale ndi zowuma zouma kwathunthu. 5. Teyalayi imayaka mafuta (mukhoza kuphika mapepala pamphika wophika), ndi kuyala shrimps pa iyo. Pafupi maminiti khumi ndi asanu kutumiza shrimp kuphika mu uvuni (pakati pa alumali). 6. Ikani shrimp yomalizidwa pa mbale. Nsomba zimatentha ndi soya msuzi, ngakhale zidzakhala zokoma ndi mayonesi wothira anyezi akanadulidwa.

Mapemphero: 4