Masangweji ndi phala la shrimp

Chinthu chokha chimene muyenera kuphika ndi shrimp. Ife timawayeretsa iwo, kuchotsa mitu yathu ndi miyeso. Inu Zosakaniza:

• Nkhanu (yophika ndi yophika) - 500 Gramu
• Mchere - supuni 1
• Dill - 1 st. supuni
• Manyowa odulidwa - 1/2 Masupuni
• Tabasco msuzi - 1/2 supuni
• Mayonesi - 50 Gramu
• Baguette - chidutswa chimodzi

Malangizo

Chinthu chokha chimene muyenera kuphika ndi shrimp. Ife timawayeretsa iwo, kuchotsa mitu yathu ndi miyeso. Timawatambasula m'madzi otentha kwa mphindi 3-4, kenako timachotsa madzi ndikuwuma. Zosakaniza zonse, kupatula baguette, zili pansi pa blender kuti zikhale zofanana - ndipo phala la shrimp liri lokonzeka. Zimangotsala pang'ono kumira pamagazi omwe amagawidwa (baguette angasinthidwe ndi mkate woyera). Kwa kukongola, timadula mikate yofiira kapena mikate yoyera, kotero kuti pokhapokha, timayika phalapa - ndikutumikira patebulo. Pa zokhazokha, zimaphatikizidwa bwino ndi nkhaka zatsopano ndi zitsamba.

Mapemphero: 4