- Mbatata - 6-8 zidutswa
- Msuzi wa tiyi - zinthu 4. makapu
- Mafuta a masamba - 100 Gramu
- Garlic - 5 Zubchikov
- Tsabola wakuda wakuda - - Kulawa
- Green anyezi - - Kulawa
- Mchere - - Kulawa
Mbatata amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono. Tikulimbikitsanso kuyeretsa masambawa ndi masamba. Mu multivark madzi anatsanulira, kutembenuzira "Steamer" mawonekedwe, ikani pulogalamu pa "Masamba" ndi kusankha nthawi ya mphindi 20. Ikani mbatata mu chidebe kuti muwombe. Ndipo pamene mbatata zimaswedwa, timakonza msuzi. Mu mafuta a masamba, onjezerani soya msuzi. Mu zokometsera zathu, yikani adyoti ndi tsabola wakuda wakuda, whisk. Pamene mbatata yophika, ikani mbatata mu mbale ndikutsanulira msuzi wophika. Zonse zosakanikirana. Multivark ikani ntchitoyi "Frying", mbatata yaying'ono ndi kuphika kwa mphindi pafupifupi 20. Pomaliza, onjezani masamba. Ndizo zonse - zokongoletsa zokoma za mbatata mu multivarquet ndi okonzeka. Chilakolako chabwino!
Mapemphero: 3-4