- Mwatsopano podberezoviki - 1 Kilogalamu
- Garlic - 2-3 mano
- Anyezi - 300 Gramu
- Mafuta a masamba - 3 Art. makapu
- Mchere - - Kulawa
- Tsabola wonyezimira - - Kulawa
Chophika ichi chophika cheesecake chokoma mbali imodzi ndi chosavuta, ndipo mbali inayo chiri ndi maonekedwe ake. Choyamba, nkofunika kuti muyambe kukonza bowa - podberezoviki ndizokoma, koma atatha msinkhu wina, gawo la pansi la mwendo limakhala lolimba komanso lolimba, choncho ndi bwino kulichotsa. Pogwiritsa ntchito njirayi, sikoyenera kuitaya - zowonongeka zingayume, kenako zimagawidwa ndikupangira kuchokera ku bowa zokometsera pastas ndi zina. Pansi pa kutentha kwapamwamba podberezoviki mdima - musamawope, kukoma kwa mbale sikukumva konse. Chabwino, ndithudi, ndi bwino ntchito bowa achinyamata, mwatsopano, zotanuka. Podberezoviki mwamsanga imasokonekera, motero njira yabwino - kufulumizitsa maola angapo mutatha kusonkhanitsa. Choncho, mungatani kuti muziwotchera zikondamoyo: 1. Bowa amatsukidwa ndi zinyalala, tsambani bwino, chotsani pansi pa miyendo. Dulani bowa poganizira zochepa - zidutswa zomalizazo zidzakhala zazing'ono ziwiri kapena zitatu. 2. Ndizitsulo zakuya zowonjezera (ndikuganiza kuti bowa zowonjezereka kwambiri zimapezeka mu chitsulo chosungunuka), kutentha, kutsanulira mafuta. 3. Ikani ma clove odulidwa ndi oponderezedwa mu mafuta opangidwira kwa masekondi 10 mpaka 15, atangokhala golide - chotsani ndi mpeni. 4. Bowa zouma ndi tchitsulo kapena mapepala ophikira ndi kuyika mu frying pan ndi flavored mafuta a adyo. Mwachangu, oyambitsa nthawi zina mpaka madzi akumwa kwathunthu. 5. Pamene izi zimachitika - onjezerani anyezi kudulidwa pakati pa mphete zofiira, sakanizani. 6. Fry kufikira anyezi atakonzeka. Mchere, tsabola, chotsani moto ndi kuphimba. Kutumikira otentha, ndi mkate watsopano woyera ndi kirimu wowawasa msuzi. Monga zokongoletsa mungagwiritse ntchito mbatata yophika, mbatata yosenda, mpunga, pasitala. Angatumikire ozizira - monga chotupitsa. Chilakolako chabwino!
Mapemphero: 5