- Shuga - 50 Gramu
- Maapulo - zidutswa ziwiri
- Ufa wa tirigu - 200 magalamu
- Butter - 30 Gramu
- Zoumba - 50 Gramu
- Mafuta - - Kulawa
1. Kuphika kwazitsamba sikugwiritsa ntchito mazira kupanga mtanda. Kukonza mtanda: sungani ufa, kuwonjezerani pang'ono, kuwonjezera madzi ndi kuwerama mtanda. Kwa maminiti forte-faifi ife timamulola iye kuyima. Choyamba timakumba mtanda mu kanema wa chakudya kapena timaphimba ndi mbale, kuti iume. Timayika mafuta pang'ono poto ndikusungunula. Onjezerani sinamoni ndi nthaka coriander, sakanizani bwino, yonjezerani zipatso zouma ndi zipatso. Mphindi zisanu mwachangu (madziwa pansi ayenera kutuluka onse), kwa kanthawi ife timachoka kuti tizizizira. 2. Keke yofewa yotulutsidwa kuchokera ku chidutswa chaching'ono, tsopano tikugawa mkate wapafupi kukhala mbali ziwiri zofanana. 3. Timagwirizanitsa mbali zonse za gawolo, mawonekedwe a cone ayenera kupezeka. Adzakhala mtundu wa envelopu, komwe tidzakhalapo. 4. Dzanja lanu ligwirizane ndi kondomu, ndipo ikani zipatso zomwe zatsimikizika mkati mwa envelopu, kenaka chitetezeni m'mphepete mwake. 5. Mu poto, tsanulirani mafuta ochuluka, kutentha, ndipo muyambe kuyamwa samosy mpaka kupangidwira. Mukhoza kuthamanga mwachangu kwambiri. 6. Samos akamaumirizidwa, asiyeni iwo azizizira pang'ono, kenako perekani ufa wa shuga pamwamba.
Mapemphero: 6