Cottage tchizi casserole ndi dzungu

Mtundu wina wa zotsekemera zotchedwa curd casserole Ambiri a kanyumba amakhala ndi gawo la zokolola zomwe sagwiritsidwa ntchito pakhomo mpaka kasupe: mu mphika, mbatata yokhala ndi karoti, m'magulu ku khitchini - anyezi ndi adyo, ndi pansi pa kama - miphika ya mimba ya chikasu. Ngati simunawagwiritse ku masikiti ndi nyali kuti achite chikondwerero cha Halloween, ndiye kuti ndi nthawi yoti mukumbukire mankhwala othandiza komanso okoma, ndikupanga tchizi cha casserole ndi mandimu ndi pepala lalanje. Ngati ena a mamembala anu amangoti pokhapokha atanena za masambawa, ndiye konzekerani casserole pamene palibe aliyense. Musawawuze anthu omwe akuyang'ana masaya onse awiri, kuchokera pa chomwe chidindochi chinalengedwa, mpaka atadya chidutswa ndikufunsanso zowonjezeretsa. Ndiye ndiuzeni kuti kanyumba kabasi kasupe - ndi dzungu, ndipo amawoneka ngati akukonda. Momwemo munayenera kukonzekera mapepala a tchizi ndi mazala osiyanasiyana, nthochi, mananama, zoumba, apricots owuma. Aliyense wa iwo ali ndi kukoma kwake kopadera. Cottage tchizi casserole ndi dzungu angapezenso okondedwa ake, muyenera kuyesera kuphika. Ngati simukudziwonetsera nokha ngati amateur kuti muzikumba pamabedi, ndipo pansi pa kama wanu mungapeze mitengo yokhayokha, ndiye dzungu likhoza kupezeka mu sitolo ndi msika.

Mtundu wina wa zotsekemera zotchedwa curd casserole Ambiri a kanyumba amakhala ndi gawo la zokolola zomwe sagwiritsidwa ntchito pakhomo mpaka kasupe: mu mphika, mbatata yokhala ndi karoti, m'magulu ku khitchini - anyezi ndi adyo, ndi pansi pa kama - miphika ya mimba ya chikasu. Ngati simunawagwiritse ku masikiti ndi nyali kuti achite chikondwerero cha Halloween, ndiye kuti ndi nthawi yoti mukumbukire mankhwala othandiza komanso okoma, ndikupanga tchizi cha casserole ndi mandimu ndi pepala lalanje. Ngati ena a mamembala anu amangoti pokhapokha atanena za masambawa, ndiye konzekerani casserole pamene palibe aliyense. Musawawuze anthu omwe akuyang'ana masaya onse awiri, kuchokera pa chomwe chidindochi chinalengedwa, mpaka atadya chidutswa ndikufunsanso zowonjezeretsa. Ndiye ndiuzeni kuti kanyumba kabasi kasupe - ndi dzungu, ndipo amawoneka ngati akukonda. Momwemo munayenera kukonzekera mapepala a tchizi ndi mazala osiyanasiyana, nthochi, mananama, zoumba, apricots owuma. Aliyense wa iwo ali ndi kukoma kwake kopadera. Cottage tchizi casserole ndi dzungu angapezenso okondedwa ake, muyenera kuyesera kuphika. Ngati simukudziwonetsera nokha ngati amateur kuti muzikumba pamabedi, ndipo pansi pa kama wanu mungapeze mitengo yokhayokha, ndiye dzungu likhoza kupezeka mu sitolo ndi msika.

Zosakaniza:

• Ng'ombe 500g
• Mazira nkhuku 3 ma PC.
• Kirimu wowawasa 100 g
• Shuga 0.5 tbsp.
• Groats semolina 0.5 tbsp.
• Orange 1 pc.
• Dzungu 150 g
• Butter 5 g

Malangizo

• Gawo 1 Kukonzekera casserole timatenga tchizi ndi mafuta okwana 15-20%, kirimu wowawasa, mazira, shuga, semolina, dzungu ndi lalanje.
• Gawo 2 Mu mbale yakuya, phatikizani shuga, kanyumba tchizi ndi mazira - kusakaniza zonse kukhala zofanana.
• 3 Kenako onjezerani kirimu wowawasa ndi semolina ndi kusakaniza kachiwiri.
• Khwerero 4 Chotsani zest ndi 1 lalanje, ndipo kabati ndi dzungu.
• Gawo 5 Yikani dzungu ndi lalanje ku mtanda ndikusakaniza zonse.
• Khwerero 6 Pangani nkhungu yokaphika (mamita 20-22 masentimita) ndi batala ndi kuwaza ndi semolina, kenako tsitsani mtanda.
• Gawo 7 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 45-60 mpaka mphukira.