Nyama mu mtambo wa Stroganoff kapena "Ng'ombe Yamphongo" Buf Stroganoff - Ng'ombe ya Strawgano. Anatchulidwa ndi Count Stroganov Alexander Grigorievich. Ndiko kunena kuti padzakhala nkhani tsopano. Sindikudziwa ngati kuli koyenera kufotokozera nkhani zomwe ndawerenga, koma ziwirizi zikuwoneka zoona kwa ine, inunso mumasankha zomwe mungakhulupirire. Yoyamba. Pokhala munthu wolemera, Count Stroganov ankachita - "matebulo otseguka", okhawo ophunzira ndi ovala bwino adaloledwa kupita nawo (ndizosangalatsa pa chifukwa chomwe maphunziro adatsimikiziridwa?). Nyama mu njira ya Stroganovian inagawanika bwino kwambiri, choncho, mtumikiyo anali ndi mwayi woyiyika bwino m'mapepala kwa alendo. Yachiwiri. Zikuwoneka kuti ophika a ku France adapanga mbale, makamaka kwa Count Stroganov, pamene sakanatha kudya nyama yovuta mu ukalamba. Kawirikawiri, sindikudziwa choti ndikhulupirire, koma mbiri yaing'ono siidzavulaza. Tsopano ndikuphika. Kwa befstroganov ndi bwino kutenga zamkati za kudula ng'ombe kapena kuchepa. M'kamwa koyambirira ka zonunkhira, tsabola wakuda okha, koma popeza tinachoka ku choyambirira mu msuzi, ndinalola kuti ndiwonjezere pamenepo zakudya zina. About taste. Palibe munthu amene sanayesere befstroganov. Nyama yofewa, msuzi wokoma bwino, idzakondweretsa onse akulu ndi ana. Zokongoletsa ... zomwe mumazikonda! Kubwereranso ku chiyambi, timawerenga: mbatata yokazinga, koma ndimakonda kukoma kwa mbatata yosenda, mpweya wambiri wothira tomato msuzi.
Zosakaniza:- Ng'ombe nyama 1000 g
- Anyezi 2 ma PC.
- Cream 100 ml
- Kirimu wowawasa 100 g
- Matimati wa phwetekere msuzi 100 g
- Sakani 2 pinch
- Tsabola wakuda pansi 2 uzitsine
- Nutmeg Ground 5 g
- Mbatata wowuma 1 tbsp. l.
- Khwerero 1 Mudzafunika: Ng'ombe ya ng'ombe, anyezi, zonona (30% mafuta), kirimu wowawasa, phwetekere msuzi, mchere, tsabola, nthaka ya nutmeg.
- Gawo 2 Dulani nyama mu magawo, monga mwachizolowezi kudula mu chops, mchere ndi tsabola. Kumenya.
- Gawo 3 Dulani nyama mu magawo oonda, pafupifupi 0,5-1 masentimita wandiweyani.
- Gawo 4 Mu lalikulu potola poto kutsanulira masamba masamba ndi mwachangu nyama pa kutentha kwambiri.
- Khwerero 5 Dulani anyezi mu mphete zatheka.
- Khwerero 6 Yonjezerani nyama, yambani ndi mwachangu kwa mphindi 3-5, mpaka anyezi awonetsere.
- Khwerero 7 Konzani msuzi. Thirani kirimu wowawasa ndi kirimu mu poto. Ikani pa chitofu ndikuchiyanika.
- Khwerero 8 Pangani utomoni ndi 1/3 chikho cha madzi ozizira.
- Gawo 9 Thirani wowuma mu msuzi wowawasa wa kirimu, kuwonjezera pa nutmeg. Onetsetsani bwino.
- Gawo 10 Valani moto ndi kuphika mpaka utakanikirana kwa mphindi zitatu.
- Gawo 11 Onjezani msuzi wowawasa wa kirimu ndi phwetekere ku nyama. Muziganiza.
- Khwerero 12 pansi pa chivindikiro pa moto wawung'ono kwa mphindi 40-60.