Nyama florets
- Thupi la ng'ombe kapena nkhumba
- nyama yankhumba kapena mafuta ochepa
- bowa
- anyezi
- mchere
- tsabola wowawa - kulawa
- masamba a zamasamba
- zophikira zokolola
Kuphika:
1.Zambiri zodzaza bowa ndi anyezi. Chiwalo chilichonse cha nyama chimaikidwa m'thumba ndipo chimamenyedwa ngati chochepa kwambiri, kukwaniritsa mawonekedwe a bwalo, timapeza chochepera. 2. Fukani ndi mchere ndi tsabola, ikani kukhuta pakati (kukhuta kungakhale kulikonse). 3. Mangani mwatcheru, kusonkhanitsa m'mphepete mwa nyama kuzungulira bwalo kupita pakati. 4. Chidutswa cha nyama yankhumba chimamangiriza mpira wa nyama ndikuchikongoletsera ngati maluwa ndi ulusi. Chabwino, ndiyeno aliyense amasankha kuphika: kuphika mu uvuni, kuphika kwa awiri kapena mwachangu. Asanalowetse, chotsani ulusi. Anyezi, adyo, udzu winawake wasungunuka bwino. Theka la mafuta ndi mkangano, kuwonjezera anyezi, adyo, udzu winawake, mwachangu, oyambitsa, mpaka golide bulauni. Onjezani mapepala, mwachangu kwa mphindi 4-5. Falikira pa mbale ndikuyika pambali. (Ngati bowa zouma, ziyenera kutsukidwa kwa maola 1-1.5.) Zotsalira zowuma mu poto imodzi kapena frying nkhuku, nyengo ndi zonunkhira ndi mwachangu mpaka bulauni. Onjezerani vermouth (kapena vinyo) ndi mphodza mpaka madzi asungunuka. Kenaka yikani tomato, shuga, zokometsera, 1/4. galasi la madzi ozizira ndi finely akanadulidwa mwatsopano bowa. Pamene zithupsa, onjezerani bowa losakaniza. Phimbani ndi chivindikiro ndi mphodza kwa mphindi 20.
Carp Baked "Wosangalala"
- Carp pa 1.5 makilogalamu
- 2 mutu wapakati wa anyezi
- 200 g mafuta atsopano
- 150 g wa peeled walnuts
- 50 g wa parsley wodulidwa
- 1 tbsp. l. mafuta a masamba (polemba pepala lophika)
- 1 yosakwanira tsp. mchere
- tsabola wakuda pamwamba pa mpeni.
Kuphika:
Chovala changa, timachiyeretsa. Ikani kunja ndi mkati ndi mchere. Timatsuka anyezi, kudula mu tiyi tating'ono ting'onoting'ono. 100 g ya mafuta amadulidwa muzing'onozing'ono. Kuyeretsa walnuts ndi nthaka pogwiritsa ntchito blender. Pa mkangano wozizira frying kufalitsa mafuta ndi mwachangu mpaka kugawa kwa mafuta. Kenaka onjezerani anyeziwo mwachangu mpaka mufewe. Sakanizani anyezi ndi odzaza ndi mtedza ndi mwachangu pamodzi kwa mphindi zitatu, oyambitsa. Yambani uvuni ku 160 C. Yendani kachipu ndi mpeni. Timagwiritsa ntchito nsombazo ndi mchere wokonzedwanso wa anyezi. Dulani mafuta otsalawo kukhala zidutswa zoonda. Timawaika muzitsulo pa nsomba. Timapukuta mimba ya carp ndi zofukiza mano. Timayika nsomba pamphika wophika, mafuta ndi masamba, ndikutumizidwa ku uvuni. Kuphika kwa mphindi 40. Chotsani mankhwala opangira mano. Fukuta mbale ndi parsley.
Nsomba mu white marinade
- 1 makilogalamu a nsomba (carp, pike patchi, nsomba za m'nyanja, carp)
- 1 sing'anga karoti
- Mizu yaying'ono ya udzu winawake
- 1 mutu waukulu wa anyezi
- 1/2 chikho mafuta ophikira (mwachangu)
- 1 yosakwanira tsp. mchere
- 3 tbsp. l. ufa wa tirigu.
Kwa marinade:
- 1 lita imodzi ya madzi
- 1 -2 ma PC. Bay masamba
- 6-8 ma PC. zojambula
- 1-2 nandolo ya tsabola wakuda
- 1 tbsp. l. mchere
- 1 tbsp. l. shuga
- 180 ml ya viniga wosasa 6%.
Kuphika:
Timatsuka nsomba ndi matumbo. Dulani m'magawo. Prisalivaem, imagwera mu ufa. Frying pa frying poto yophika ndi mafuta a masamba kuchokera kumbali zonse ziwiri mpaka itakonzeka. Peel anyezi, kaloti ndi udzu winawake. Anyezi amadula mphete zatheka. Kaloti ndi udzu winawake - mabwalo. Pa masamba mafuta mwachangu anyezi. Kenaka yikani kaloti ndi udzu winawake. Mwachangu pa moto wochepa mpaka mutaphika. Sungani mchere pang'ono. Fryani nsomba yokazinga mu poto, ndikutsanulira masamba osakaniza. Timakonza marinade. M'madzi, yesani mchere ndi shuga. Timayika masamba, clove, tsabola ndi nandolo 1 miniti. Kenaka yikani vinyo wosasa. Lembani nsombazo ndi marinade kuti ziphimbe nsomba zokha. Ikani poto pamoto. Bweretsani kuwira ndi kutentha kwa mphindi 1-2. Nsomba za marinade zikamazizira pansi, ikani mufiriji kwa maola 10-12.
Nsomba ndi masamba mu caramel ya vinyo-ginger
- 600 g wa nsomba iliyonse yovuta kwambiri
- 4 kaloti wamba
- Mababu asanu
- tsabola woyera woyera pamwamba pa mpeni
- 1 tsp. mchere
- ginger kakang'ono
- 1 tbsp. l. wokondedwa
- 100 ml ya vinyo woyera wouma
- 0,5 chikho mafuta ophikira (mwachangu).
Kuphika:
Dulani nsombazo muzing'onozing'ono. Fukusira ndi mchere ndi tsabola woyera. Timatsanulira supuni ziwiri za vinyo ndikuchoka kuti tipite. Anyezi ndi kaloti amayeretsedwa ndi kudulidwa. Ginger wothira peyala pa grater yabwino. Mu frying poto, ife kutentha mafuta masamba. Timatenga nsomba ku marinade ndi mwachangu mu mafuta kwa mphindi khumi mbali iliyonse. Timayika mu mbale zakuya. Ndiye mu Frying poto ndi masamba mafuta mwachangu anyezi mpaka golide bulauni. Tikuwonjezera kaloti, mchere. Fryani palimodzi. Pamene masamba akukazinga, onjezerani ginger, wokondedwa, vinyo otsala, oyendetsa mofulumira, kuzimitsa maminiti pang'ono mu caramel. Wokonzeka kuika marinade pamwamba pa nsomba ndikuzisiya kuti uzizizira. Zakudya izi zingathe kutumikizidwa ozizira ndi otentha.
Zamasamba zophikidwa ndi bowa ndi nkhuku
- 4 mapiritsi ang'onoang'ono
- 4 tsabola wokoma
- 4 sing'anga tomato
- 2 tbsp. l. mafuta a azitona
- 1 tbsp. l. masamba mafuta
- 1 yosakwanira tsp. mchere
- 50 g Parmesan
Kwa nkhuku nyama:
- 1 makilogalamu a m'mawere
- 2 magalasi oyera oyera wouma vinyo
- 3 tbsp. l. batala
Kwa kudzaza bowa:
- 300 g wa maluwa
- Mababu asanu
- 3 tbsp. l. vinyo woyera wouma
- 3 tbsp. l. batala
- 1 yosakwanira tsp. mchere.
Msuzi:
- 1.5 makapu a 10% kirimu
- 3 tbsp. l. ufa
- nutmeg
- paprika
- mchere
- Tsabola woyera pamwamba pa mpeni
Kuphika:
Chicken fillet, kudula mutizidutswa tating'ono ting'ono. Vinyo ndi mafuta amabweretsa kwa chithupsa mu saucepan. Perekani nkhuku mmenemo, yophika pazeng'onoting'ono kwa mphindi 10. Tiyeni tizizizira. Vinyo satsanulidwa! Chotsani uvuni ku 200 ° C. Biringanya kudula pakati. Timatsuka pakati ndi supuni, kotero kuti pali makoma ndi makulidwe a 1.5 masentimita. Timapaka mchere. Pambuyo pa mphindi 15, onetsetsani aubergines. Lembani ndi chopukutira ndi mafuta ndi mafuta ochokera kumbali zonse. Tsabola kudula pakati, chotsani mbewu ndi peduncle. Ingokanizani mafuta. Tsabola ndi mazira omwe timayika pansi podula pamtunda umene timakhazikitsa pansi. Mu thireyi, tsanulirani mu vinyo msuzi, womwe unkaphika nkhuku. Ife timayika mu uvuni kwa mphindi 15-20. Pa tomato timadula pamwamba (kapu). Dulani mnofu, pukutani ndi mchere kuchokera mkati. Timayika pansi, tisiyeni kwa mphindi 15. Kenaka, dulani ndi chopukutira ndi mafuta mafuta. Peel anyezi ndi bowa. Timadula ting'onoting'ono ting'onoting'ono. Mu frying yaikulu poto wosungunuka batala. Fryani anyezi mpaka ofewa. Timawonjezera bowa. Kuwonjezera moto mpaka pazitali. Thirani mu vinyo ndi kuphika mpaka madzi atuluka. Kenaka onjezerani ku bowa wouma nkhuku fillet ndi ufa. Kulimbikitsa. Timayambitsa kirimu. Timathetsa mphindi zochepa. Ndiye ife mchere. Onjezerani mchere wambiri, paprika, tsabola woyera. Kulimbikitsa. Timachotsa pamoto. Zojambula zophika stuffing ndi biringanya, tomato ndi tsabola. Pamwamba ndi tchizi ya parmesan ya grated. Yambani ndiwo zamasamba pa pepala lophika mafuta. Kuphika mu uvuni kwa mphindi 25-30.
Biringanya wophikidwa ndi nyama
- 3 apulopulo akuluakulu
- 300 g wa nkhumba
- A C C Cшиши C Cши C Cши C Cши C Cшиши Cшиши Cши Cши C C
- Mazira 3
- 2 anyezi wamkulu
- 3 cloves wa adyo
- 100 g nyama iliyonse yosuta
- 100 g tchizi cholimba
- 3 tbsp. l. masamba mafuta
- 1 gawo la nthawi ya tsp mchere
- tsabola wakuda pamwamba pa mpeni
- 1/2 tsp. zimangodutsa
- 50 g wa parsley wodulidwa
Kuphika:
Ovuni imatenthedwa mpaka 200 ° C. Timagaya chopukusira nyama ndi nkhumba ndi ng'ombe. Mankhwalawa amawombera pakati ndi kugwiritsa ntchito supuni kuti aziyeretsa mnofu. Ikani izo mu blender. Chombo "chombo" chimaikidwa pa pepala lophika mafuta ndipo amatumizidwa ku uvuni kwa mphindi 20. Nyama yosuta imadulidwa muzing'onozing'ono. Pa frying poto yowonjezera ndi mafuta a masamba, tulutsani mphepo ndipo muthamangitse kwa mphindi 15-20, ndikuyambitsa nthawi zina. Pamene minced imatulutsa ndi madzi monse madzi, uzipereka mchere, tsabola ndi zokometsera. Kulimbikitsa. Mwachangu kwa mphindi imodzi. Kenaka yikani pansi nyama yamkati ya biringanya ndi kusuta nyama. Kulimbikitsa. Siyani simmer mphindi zisanu. Peel anyezi ndi adyo. Anyezi kudula ang'onoang'ono cubes, kuwaza adyo mu adyo. Awonjezereni kuziyika. Mwachangu mpaka anyezi atakonzeka. Ndiye ife timathamangitsira mu frying poto atatu mazira, akuyambitsa. Wotentha kwa mphindi zisanu. Kudzaza buluu kwakonzeka. Timachoka mu "zombo" za ng'anjo, timayika nyama yosungunuka. Fukani ndi tchizi tolimba kwambiri ndipo tibwererani kwa mphindi 10 kumoto. Timatenga mbale kuchokera ku uvuni, kukongoletsa ndi masamba.
Keke Yowonjezera
- 1 biringanya wapakatikati
- 1 phwetekere yaikulu
- Mazira 2
- 8 tbsp. l. mafuta a azitona
- 2/3 makapu a ufa wa tirigu
- 1 tsp. kuphika ufa
- Pansi ya oregano
- 1 tsp. mchere
- 1 tbsp. l. masamba mafuta
- 1 -2 tbsp. l. mkaka kapena kefir.
Kuphika:
Biringanya timagawidwa m'magulu a sing'anga. Fukani ndi mchere ndikuchoka kwa mphindi 20. Kenaka timatsuka mchere ndikuwinyalanyaza kuti madzi owonjezera amve biringanya. Sungani theka la mafuta a maolivi mu poto yophika komanso mwachangu biringanya kuchokera kumbali zonse mpaka golide wofiira. Falikira pa chophimba kuti mafuta alowe. Ndiye kudula mu magawo woonda. Timamenya mazira ndi mchere, pinch ya oregano ndi mafuta otsala. Sakanizani ufa ndi ufa wophika, sungani mu dzira losakaniza. Knead pa mtanda. Dulani phwetekere mu theka ndikuchotsani njere. Timadula tizilombo tating'onoting'ono (juzi, yomwe idatulutsidwa pakadulidwa, iyenera kuthiridwa). Chotsani uvuni ku 180 ° C. Timagwiritsa ntchito mtundu wawung'ono wa mafuta a masamba. Sakanizani mtanda ndi masamba, mudzaze nkhungu. Ngati mtanda uli wandiweyani, timayika mkaka kapena kefir. Dyani mkatewo pa 180 ° C kwa mphindi 30-35.
Mbewu ya nyemba ndi nyemba
- nkhuku
- 2 mbatata yosakasa
- 1 lalikulu karoti
- Mazira 2
- 2 kuzifutsa nkhaka
- 100 g wa anyezi wobiriwira
- 2 tbsp. l. kirimu wowawasa ndi mayonesi
- 1 osakwanira st.l. mchere
- 1 bay masamba
- 1/2 tbsp. l. masamba mafuta.
Kuphika:
Timaponyera nyemba mu colander. Kenaka gwedeza ndi chophimba. Timayambanso mbatata ndikuisakaniza pa chabwino grater. Sakanizani nyemba. Onjezani adyo, mchere, tsabola, nthaka coriander. Sakanizani bwino. Supuni ya tiyi ya kupeza pang'ono, timapanga mipira kukula kwa mtedza. Timatsanulira mu ufa. (Ndikoyenera kwambiri kutsegula mipira nthawi imodzi ndikuyiyika pamtanda waukulu kuti asakhudze wina ndi mnzake). Mu poto yophika ndi mafuta ofiira otentha, mwachangu mipira mpaka mopanda kuwala. Timatumikira otentha.
Chicken Saladi
Wiritsani nkhuku. Madzi mu saucepan amabweretsedwa kwa chithupsa, mchere. Ikani tsamba la bay. Timayamwitsa mkaka m'madzi otentha. Kuphika pa kutentha kwakukulu kwa mphindi 20 kuti msuzi uwiritse. Choncho nyama idzalawa bwino. Kenaka timachotsa chifuwa cha msuzi. Tiyeni tizizizira. Dulani magawo khumi. Timadula mbatata pa grater. Sungunulani pansi pa madzi ozizira. Wiritsani madzi mumphika ndikuyala mbatata. Chilengedwe. Kuphika kwa mphindi pang'ono kuti mbatata ikhale yolimba. Timafalitsa mbatata mu colander, kupanga galasi madzi. Timapukuta kaloti pa grater. M'madzi momwe mbatata yophika, wiritsani kaloti kwa mphindi ziwiri. (Kaloti amafunikanso kukhalabe olimba.) Ponyani mu colander. Kumenya mazira ndi mphanda. Mu frying poto ndi otenthetsa masamba mafuta, mwachangu iwo pancake. Tiyeni tizizizira. Dulani mwapang'ono. Salted nkhaka kuzitikita pa grater. Ife timadula anyezi wobiriwira bwino. Timagwirizanitsa zinthu zonse. Onjezani kirimu wowawasa ndi mayonesi. Chilengedwe
Madengu a mbatata ndi hering'i
- 6 mbatata yaying'ono
- 30 magalamu a tchizi iliyonse
- 1 dzira
- 1 tbsp. l. mafuta a masamba (kwa lubricating molds)
- Nthawi imodzi mchere
- beet yophika (yokongoletsera).
Kwa kudzazidwa:
- 250 g zophimba
- 150 g ya kanyumba kakang'ono ka mafuta
- 1 apulo wamkati
- 1 mutu waukulu wa anyezi wa buluu
- 3 kuzifutsa nkhaka
- 1 tbsp. l. mayonesi, nthambi zingapo za greenery, katsabola ndi parsley.
Kuphika:
Sakanizani uvuni ku 200 C. Mbatata imatsukidwa ndikukankhidwa pa grater yaikulu. Chabwino ife timatulutsa madzi. Tchizi amachotsedwa pa grater yaikulu. Sakanizani ndi mbatata ndi mazira. Chilengedwe. Zotsatira zake zimakhala zosalala kwambiri. Kuphika mu uvuni kwa mphindi 20. Tiyeni tizizizira. Apple, anyezi, nkhaka finely akanadulidwa ndi kujowina. Tikuwonjezera kanyumba tchizi, mayonesi, finely akanadulidwa amadyera. Sakanizani bwino. Dulani zitsamba zazing'ono mu magawo ang'onoang'ono. Pansi pa tartlet iliyonse kuchokera ku tchizi ndi mbatata mumatulutsa magawo atatu a hering'i. Lembani matepiwo ndi makonzedwe okonzeka. Timakongoletsa pamwamba ndi beets.
Ndibwino kuti mukuwerenga Msuzi zonona zam'madzi ndi adyo croutons
- 1 leek (gawo loyera)
- 250 g mwatsopano bowa
- Mbatata 2
- 300 ml (30%) ya kirimu
- 300 ml mkaka
- 1 clove wa adyo
- gulu la parsley
- 1 bay tsamba
- 500 ml wa masamba msuzi
- 100 g ya mkate wa stale
- 20 g wa batala
- 80 ml ya maolivi (ikhoza kukhala mpendadzuwa)
- mchere, tsabola - kulawa
Kuphika:
Timatsuka komanso timagawa mwatsopano bowa. Dulani leek ndi pang'ono mwachangu mu mafuta osakaniza ndi batala. Onjezerani mbatata yosakanizidwa ndi yothira, komanso tsamba la crumbled laurel lavuta. Kuphika zonse pafupi maminiti 6, kenaka yikani bowa. Chilengedwe ndi tsabola. Mu supu yaikulu, tsanulirani mu kirimu, mkaka ndi kutenthetsa mphindi 10 pamoto pang'ono. Timagwiritsa ntchito zowonjezera za supu mu blender. Ngati msuzi uli wandiweyani, onjezerani mkaka pang'ono kapena masamba a masamba. Ife timaphika croutons. Ife timadula mkate wa stale mu zidutswa. Timamenya clove ya adyo ndi mafuta ndi mafuta. Tidawaika mu ng'anjo yowonjezera 140 C kwa mphindi 12-15. Toast ayenera kukhala crispy ndi golide. Timatengera supu yotentha ndi croutons, kuwaza ndi tsabola watsopano wakuda ndi kukongoletsa ndi zitsamba zosakaniza.