Chokoma chokoma Cake chokoma chabwino chochokera ku batchi. Malinga ndi chidziwitso china, keke iyi ili ndi mizu ya Chiarabu. Kwa ena, ankaphika ndi Ayuda a ku Spain. Chomwe chimakondweretsa kwambiri ndikuti keke imakonzedwa mophweka: mtanda umene umadziwika bwino ndi ife, momwe batala umalowetsedwa ndi mpendadzuwa. Pamwamba pa mtanda, m'pofunika kuwaza kwambiri ndi chisakanizo cha shuga ndi sinamoni. Ndipo palibe zitsulo zamakono. Anayika mtanda pa mafuta ophikira mafuta - ndi uvuni. Ndipo pambuyo pa mphindi 40 mutenge gawo lalikulu la chitumbuwa chokoma.
Zosakaniza:- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Madzi 200 ml
- Tirigu Kukula 130 g
- Mazira a nkhuku 4 ma PC.
- Shuga 3 tbsp. l.
- Nkhuni ya mandinoni 3 tbsp. l.
- Khwerero 1 Kuti mukonzekere Almomashaven, mufunika mafuta a mpendadzuwa, mazira, madzi, ufa, shuga, sinamoni.
- Gawo 2 Bweretsani madzi ndi mafuta ku chithupsa.
- Khwerero 3 Chotsani madzi kumoto ndikusakaniza ufa wonsewo.
- Gawo 4 Mu ufa wophika, mazira enawo. Dzira lotsatira loloŵererapo pamene loyambirira likulepheretsa kwathunthu.
- Khwerero 5 Chophika chophika (Ndili ndi 25x25 cm) kupanga mapepala ophika, mafuta ndi mafuta a mpendadzuwa ndikuyala mtanda ndi wochepa thupi wosanjikiza.
- Gawo 6 Pamwamba ndi mtanda wakufa ndi shuga ndi sinamoni.
- Khwerero 7 Bika kwa 30-35 mphindi 180 ° C ndipo keke yakonzeka!