Oyster ndi mtundu wa bivalve mollusk, mitundu yake yambiri ndi yoyenera kudya. Kwa zaka 2000 za oyster zimagwidwa ndi kudyedwa, anthu athu sanawonongeke ndi mankhwalawa kale. Tsopano zinthu zasintha. Ndipo supinda iliyonse yolemekezeka yokhala ndi oyster pa pepala, ngakhale kusankha sikokwanira, ndi okwera mtengo, koma nthawizina mumatha kudzipangira nokha ndi zokoma.
Kodi mungasankhe bwanji oysters abwino?
Monga akatswiri amati, oyster amafunika kugula kuyambira September mpaka April, ndipo mu miyezi imeneyo okha, mu dzina limene liri ndi "p". Nyengo yobereka ya oyster imayamba kuyambira May mpaka August. Mutha kuzidya panthawiyi, koma nthawi yobereka ndi mafuta komanso kukoma, mwina siyense amene angakonde.
Mphuphu yeniyeni imadya okha oyster amoyo okha. Iwo ali ndi zipolopolo zotsekedwa mwamphamvu. Ndi zophweka kuti muwone amoyo kapena osati oyisitara, ngati mutenga pang'ono kuti mutsegule zouma, ngati zamoyo - zitsime zidzatsekedwa mwamsanga. Kawirikawiri oyster kuyambira 5 cm mpaka 14 cm m'litali, mitundu ina imakula mpaka masentimita 45. Ngati zipolopolozo zatsekeka mwamphamvu, izi ndizisonyezo zatsopano ndi thanzi labwino. Ndipo pang'ono ajar, osatseka, izi zikusonyeza kuti oysters afa. Mkati mwa oyisitara pali madzi, omwe amadyetsa ndipo ngati chipolopolocho chiribe kanthu, ndiye palibe choti adye. Zosakaniza zopangidwa ndi oyster wouma ndi madzi otsekedwa akhoza kusiyanitsidwa ndi phokoso, ngati mugogoda pa tsamba.
Malangizo omwe mungasankhe oysters
- Gulani oyster ndi zotsekedwa mwamphamvu zotchinga.
- Mafuta oyambirira amagulitsidwa opanda zipolopolo. Zonsezi ziyenera kukhala zofanana, zikhale zazikulu ndi kuyandama mumadzi omveka bwino.
- Zojambula zamoyo zimatha kuphimbidwa ndi thaulo lamadzi ndi kuvala chipale chofewa, kuziika mufiriji zosapitirira masiku asanu. Mukhoza kusunga ma oyster mu zipolopolo, mufiriji mu chiwiya cha mtundu wina ndi madzi osapitirira tsiku limodzi. Thirani madzi kuti amveke bwinobwino oysters. Ndikofunika kutsanulira oyster ndi njira yothetsera mchere pa chikho cha madzi timatenga ½ tsp. mchere.
- Magulu a oyster ayenera kutsukidwa mchenga ndi burashi wolimba pansi pa madzi ozizira.
- Oyster ayenera kutsegulidwa asanayambe kutumikira ndi asanaphike, ndipo oyera owonongeka ndi omasuka ayenera kutayidwa.
N'zotheka kuti simungakonde kukoma kwa oyster, koma mutenge chiopsezo, ndipo ngati mutangofuna chidwi, yesetsani kulowa nawo ku French.