- Viniga wosuta - 1/2 chikho
- shuga - zinthu zitatu. makapu
- msuzi Sriracha - 2 Art. makapu
- Nsomba ya nsomba - 4 Art. makapu
- daikon - chidutswa 1 (180 g)
- karoti - chidutswa chimodzi
- nkhaka - chidutswa chimodzi (ngati chikukhumba)
- mayonesi - 3/4 makapu
- nkhumba ya nkhumba - chidutswa chimodzi (pafupifupi 450 g)
- Kusakaniza kwa zisanu zonunkhira - 2 teaspoons
- baguette - 1 pieces (60 cm)
- masamba atsopano - 1 chikho
1. Dulani chikwangwani pamphindi, kenaka mukhale zidutswa zinayi. Peel ndi kuwaza daikon ndi kaloti. Finely kuwaza nkhaka. Sakanizani mpunga wa viniga ndi shuga mu mbale. Kutentha mkati mwa microwave kwa masekondi 90, mpaka shuga ikasungunuka. Onjezani supuni imodzi ya Sriracha msuzi, supuni 2 ya msuzi wa nsomba, daikon ndi kaloti mu mbale, kusokoneza. Siyani kuima kwa mphindi 15. 2. Panthawiyi, whisk mayonesi, supuni 1 yotsala ya Sriracha msuzi ndi masupuni awiri otsala a nsomba mu mbale imodzi. Nyama ya nkhumba ndi mafuta osakaniza. Fry the nkhumba pa grill kwa 12-14 mphindi mpaka nkhumba ikhale yofiira kuchokera kumbali zonse, ndipo nyama yotentha ya nyama siyikembe madigiri 63. Ikani nkhumba yokonzeka podula, yophimba ndi zojambulazo ndikuchoka kwa mphindi zisanu. Gwiritsani mwachangu magawo a baguette pa grill kwa mphindi imodzi. 3. Dulani nkhumba kuti mupite mu magawo oonda. Sungani masamba ndi msuzi. Lembani mayonesi kusakaniza mkati mwa baguette magawo. Valani zidutswa za nkhumba, kaloti, daikon, nkhaka ndi cilantro. Phimbani masentimita otsala a baguette pamwamba ndikutumikira.
Mapemphero: 4