Kusakaniza mazira Mazira owongolera - mbale yosangalatsa. Kuwaphika mosavuta ndi mofulumira, koma mofulumira komanso mofulumira, amachoka ku mbale. Pali maphikidwe ambiri omwe amapangira zoyikapo, koma kufunafuna nthawi zonse kumadzaza ndi kuwonjezera kwa zofiira kwenikweni kapena zofiira. Izi zokometsetsa sizingokongoletsa mazira okha, komanso kuchokera ku zinthu zosavuta kuti apange luso lenileni.
Zosakaniza:- Mazira nkhuku 6 ma PC.
- Herring mchere 250 g
- Mayonesi 70 g
- Caviar yofiira 30 g
- Dill watsopano 10 g
- Khwerero 1 Pofuna kukonzekera mazira ophimbidwa, muyenera kudya mazira a nkhuku, mchere wofiira, mchere wofiira (salimoni) caviar, mafuta a mayonesi komanso mazira.
- Khwerero 2 Mazira ayenera kutsanuliridwa ndi madzi ndi yophika kwa mphindi 10, kuwerengera kuyambira pachiyambi cha madzi otentha. Pambuyo pake, tchepetseni m'madzi ozizira, kenaka pukutani, peel ndi kudula pamodzi. Ziphuphu zosiyana ndi mapuloteni.
- Gawo 3 Yolks ali grated pa grater yabwino.
- Khwerero 4 Pukutsani fillet kudzera mu kabuku kabwino kabati.
- Gawo 5 Sakanizani hering'i ndi yolks ndi nyengo ndi mayonesi.
- Gawo 6 Konzani bwino kwambiri misa mpaka yunifolomu.
- Gawo 7 Gawo la mapuloteni lidzadza ndi nyama yosungunuka kuti ikhale ndi dzira lonse.
- Gawo 8 Yambani zogulitsa ndi mayonesi.
- Khwerero 9 Dill amadyera mumadzi, owuma ndi okoma bwino.
- Gawo 10 Fewani mazira ophimbidwa ndi zitsamba zosakaniza za katsabola.
- Gawo 11 Pamwamba pa nyama yamchereyo mumatulutsa mazira.