Teya yopangidwa ndi timbewu timadzi ndi mankhwala abwino a chimfine , choyamba. Kuti mupange, muyenera kutenga supuni 1 ya masamba owuma, kutsanulira 200 ml ya madzi otentha ndi kuwalola kuti ikhale ya mphindi khumi. Ndiye mavuto ndipo mukhoza kumwa. Kumbukirani kuti tiyi yachitsulo simungathe kumwa mowa.
Tiyi timeneti ndi mankhwala. Mwana sangathe kupanga teyi yotereyi. Kuti muchite izi, tenga gawo limodzi la timbewu tonunkhira (supuni 1), tathirani 500 ml madzi otentha otentha ndipo tilekeni kwa ola limodzi, tikulunga bwino, kenako tipeze mavuto. Musanagwiritse ntchito, mukhoza kuwonjezera uchi pang'ono, zidzakhala zokoma komanso zothandiza. Kutentha mu chikho cha theka. Njira iyi ikhoza kutsuka mphuno. Ngati mumapanga tincture kuti mukhale motalika, penyani 2, ndiye ikhoza kutsuka pakamwa panu kuti muchotse fungo losasangalatsa , musanayambe, musanayambe kugwiritsa ntchito.
Ngati muli ndi masamba atsopano, tiyi akukonzekera motere: tsamba lamasamba 4 limatsanulira pa chikho cha madzi otentha, omwe amatsuka kale ndi kutsuka. Yembekezani theka la mphindi ndipo mwamsanga muzimitsa madzi. Thirani kachiwiri ndi madzi otentha. Panthawiyi, lolani timbewu timene timakhala kwa mphindi ziwiri ndipo mukhoza kumwa.
Tsamba zopangidwa kuchokera ku masamba a peppermint akulimbikitsanso komanso kuwonjezeka kwa acidity m'mimba ndi kupwetekedwa kwa matenda a m'mimba, kumakhala ndi vuto la kusamba, kusamba komanso panthawi yoyembekezera. Mbewu, m'lingaliro limeneli, ndi mankhwala onse. Zimathandizanso kuchepetsa kupweteka m'mimba, ndipo zimathandizira ndi mseru, zimapangitsa kuti chimbudzi chimasamalire komanso zimasamalira chilakolako chanu, zimathandiza matumbo (ndi kutupa), komanso spasms, colic, ndi zina zotero. ndi zina zotero. Kawirikawiri, ngati mukuda nkhawa ndi zizindikiro za matenda a m'mimba, timbewu timene timagwiritsa ntchito.
Mitengo ya timbewu:
- supuni ya 1 supukutira timbewu timadzi timadzi kapena tiyipions 2 ouma 200 ml madzi otentha. Limbikirani kwa theka la ola, kukanika ndi kumwa kapu yachitatu 2 nthawi / tsiku kwa mphindi 15-20 musanadye. Tincture imathandizira ndi kunyoza, kuchepetsa acidity ndi kusintha chakudya. Amagwiritsanso ntchito gout, avitaminosis, matenda a impso .
- 2 tbsp. Spoons a masamba ophwanyika atsanulire 1 chikho cha madzi otentha, musiyeni uzimwa kwa maola awiri, kukhetsa ndipo ukhoza kutenga 1 tbsp. supuni 2-3 pa tsiku ndi chakudya. Msuziwu uli ndi mphamvu ya antitoxic .
- kutsekemera, kupwetekedwa mtima m'matenda a m'mimba ndi mimba , ndiye njira iyi ikugwirizana ndi inu. Ndikofunika kutenga 2 tbsp. supuni ya masamba ophwanyika, kutsanulira makapu awiri a madzi otentha, mulole iwo abwere, kukhetsa ndi kutenga theka la galasi mphindi 15-20 asanadye 2-3 pa tsiku.
-Ngati mukumva ululu wamimba, mseru kapena kusanza , ndiye perekani 1 tbsp. supuni ya peppermint 1 galasi la madzi otentha, mulole izo ziwathire bwino, atakulungidwa bwino, mphindi 30-40. Kupsyinjika ndipo iwe ukhoza kumwa 1 tbsp. supuni maola atatu alionse. Pa kusanza, imwani theka kapena theka la galasi. Kulowetsedwa komweko chifukwa cha mphamvu zake kumagwiritsidwanso ntchito kunja kunja kwa mawonekedwe a rheumatism, nyamakazi, kutupa kwa khungu.
- kumapeto kwa kusamba: masipuniketi awiri a masamba owuma amathira 500 ml madzi otentha ndikubweretsa ku chithupsa.
Mint imakhala ndi malo otsekemera, choncho imagwiritsidwa ntchito kwambiri kwa mutu ndi migraines . Pali njira zingapo zomwe mungadzifunire nokha pamene mutu wanu ukuvulaza: mukhoza kuika masamba ambewu pamphumi panu, kumangiriza ndi kugona pansi
- Kuthamanga kwa migraine, komanso mutu, mutenge masamba osweka, supuni 1 ya uchi ndi supuni 2 zokhala ndi mandimu. Zotsatirazi zimatsanulira 200 ml ya madzi otentha ndi kumwa monga tiyi.
Mukhozanso kukonzekera pasadakhale ndi kukonzekera tincture yomwe ingakuthandizeni m'tsogolo ndi mutu:
1. gawo limodzi la masamba odulidwa - magawo 20 a mowa 70%. Kuumirira kwa sabata. Ndibwino kuti mutenge madontho 10-15. Madzi 20-25 pa madzi 1 - ndi ululu wa ubongo. N'zotheka ndi khunyu.
2. Njira yachiwiri ndiyo kupanga timbewu tonunkhira pa katemera katatu. Muloleni iye ayime masiku 8, kukhetsa. Wringing, akupukuta pamphumi, kachasu ndi kubwereza
Mbewu imagwiritsidwanso ntchito paziwopsezo za m'magazi ngati njira yothandizira : gawo limodzi la timbewu, gawo limodzi la chamomile ndi theka la valerian. Thirani madzi otentha, fyuluta ndi kumwa kwa mwezi umodzi pa gawo limodzi mwa galasi tsiku lililonse.
Peppermint imagwiritsidwanso ntchito pofufuzira , monga momwe udzu umayambira ndi ena: chamomile, eucalyptus, sage, tsamba la lauri, komanso mafuta. Komanso, peppermint imakhudza chiwindi ndi ndulu, choncho imagwiritsidwa ntchito poyeretsa ndi kuchotsa miyala. Kuphatikiza apo, kuphatikizapo mizu ya dandelion timbewu tingagwiritsidwe ntchito pochiza matenda a shuga, onse choleretic ndi kupititsa patsogolo kayendedwe ka kapangidwe. Pochita izi, tenga supuni 1 pansi dandelion mizu, masupuni 3 timbewu timadziti timatsanulire madzi okwanira 200 ml ya madzi ndikuwira kwa mphindi 5-7. Siyani kuima pansi pa chivindikiro kwa mphindi 30, ndiye kukhetsa. Tengani 2-4 nthawi / tsiku musanadye chakudya, kothira kotala.
Ndinakondwera ndi inu tiyi kuchokera ku timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timathandizira kale? Tikukhulupirira kuti mudzatha kudzisangalalitsa ndi kuchotsa matenda okhumudwitsa ndi tiyi wachilengedwe ndi timbewu ta timbewu!