- Ng'ombe - 900 Grams
- ketchup - 1/3 galasi
- mpiru wa chikasu - supuni 1
- Mbeu ya Dijon - 1 st. supuni
- msuzi Barbecue - 2 Art. makapu
- Mfuti za hamburgers - zidutswa 4
- chotupa batala - 1 Mbande
- Mitu ya letesi yobiriwira - zidutswa ziwiri
- Cheddar Cheese - 1 Galasi
- phwetekere - zidutswa 4
- kuzifutsa nkhaka - 8 zidutswa
- onyezi wofiira - chidutswa chimodzi
1. Nkhumba zamasamba ndi zozizira zimadulidwa mu cubes. Dulani anyezi wofiira. 2. Fryani nyamayi mu poto yaikulu yowonjezera. Kenaka muchotseni kutentha ndi kukhetsa mafuta. Onjezerani ketchup, mpiru ndi barbecue msuzi ku nyama, kuyambitsa. Onjezerani nyengo kuti mulawe. 3. Dulani zidutswa za burger mu masentimita 1 masentimita 4. Sungunulani 1/4 la batala mumatope ozizira osiyana pa moto wochepa, kenaka yikani mkate wa mkate ndi kusakaniza ndi batala. Fry the croutons mu frying poto pa moto wochepa pafupifupi 10 -12 Mphindi. Onjezerani 1/4 ya batala imakhala maminiti pang'ono mpaka mutagwiritsa ntchito mafuta onse. Izi zidzalola kuti mitsuko yonse ikhale yotsekemera ndi mafuta ndikuwapangitsa kukhala okoma. 5. Ikani tsamba la masamba pa mbale yotumikira. Pamwamba ndi kuchuluka kwa nyama yosakaniza, ndiye kuchuluka kwa grated tchizi Cheddar. 6. Onjezerani tomato odulidwa, pickles ndi zidutswa za anyezi wofiira pamwamba. Fukani ndi zotentha zakumwa ndikutumikira mwamsanga.
Mapemphero: 6-7