- mafuta - 240 magalamu (kutentha kwapakati)
- ufa - 200 magalamu
- kuphika ufa - 0,5 masupuni
- mchere - 0,5 masupuni
- mazira - zidutswa 4 (zazikulu)
- shuga - 1 galasi (yogwiritsidwa ntchito m'magulu)
- kogogoda - 1 st. supuni
- lemon zest - 1,5 masupuni
1. Yambitseni uvuni ku madigiri 175. Lembani mafuta ndi kuwaza ufa wophika mkate. Fufuzani ufa pa pepala losakanizidwa, kenaka yikani ufa wophika ndi mchere wambiri. Tsitsani chisakanizo kawiri kawiri. Thirani mu mbale. 2. Gawani mazira mu agologolo ndi yolks. Gwiritsani ntchito chosakaniza magetsi, whisk dzira azungu mu mbale mu thovu lakuda, kenako pang'onopang'ono kuwonjezera 1/2 chikho (100 g) shuga, pafupifupi supuni ziwiri pa nthawi. Mu chosiyana mbale, whisk ndi batala kwa zokoma kusinthasintha. Onjezerani masupuni 6 otsala a shuga ndi chikwapu. Mu mbale ina, ikani yolks ku mtundu wa mandimu, ndiyeno yonjezerani nkhono ndi mandimu. Pang'onopang'ono yikani ufa wosafa mu yolk osakaniza. Pang'onopang'ono yikani azungu azungu ndi kuwasakaniza bwino mpaka mtanda ukhale wofanana. 3. Thirani mtandawo mu mawonekedwe okonzeka ndi kuphika mu uvuni kwa mphindi 35 mpaka 45. 4. Lolani kuti muzizizira mofanana ndi mphindi khumi, kenako chotsani mu nkhungu ndikusiya kuzizira.
Mapemphero: 8-10