Kabichi mphodza ndi nkhuku ndi nyemba

Chowotcha Kabichi ndi Kabichi nyemba - masamba ndi othandiza kwambiri. Lili ndi mavitamini ambiri komanso mavitamini, omwe thupi lathu limafunikira kwambiri. Chokondweretsa kwambiri ndi chakuti Agiriki akale kabichi anali chizindikiro cha kudziletsa ndipo amati ndi mphamvu yamatsenga yomwe imachotsa chiwerewere. Koma kabichi mphodza - kawirikawiri amafika pa tebulo lathu. Chakudyacho ndi tsiku ndi tsiku. Lero ine ndikuganiza kukonzekera kabichi ndi nkhuku ndi nyemba.

Chowotcha Kabichi ndi Kabichi nyemba - masamba ndi othandiza kwambiri. Lili ndi mavitamini ambiri komanso mavitamini, omwe thupi lathu limafunikira kwambiri. Chokondweretsa kwambiri ndi chakuti Agiriki akale kabichi anali chizindikiro cha kudziletsa ndipo amati ndi mphamvu yamatsenga yomwe imachotsa chiwerewere. Koma kabichi mphodza - kawirikawiri amafika pa tebulo lathu. Chakudyacho ndi tsiku ndi tsiku. Lero ine ndikuganiza kukonzekera kabichi ndi nkhuku ndi nyemba.

Zosakaniza:

• White kabichi 600 g
• Chicken fillet 500g
• Anyezi 1 pc.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Bay masamba masamba atatu.
• Mchere 3 g
• Nyemba zoyera, zamzitini 500 g

Malangizo

• Khwerero 1 Kukonzekera stewed kabichi ndi nkhuku fillet ndi nyemba, timafuna kabichi, nkhuku fillet, zamzitini mu phwetekere msuzi, anyezi, mafuta a mpendadzuwa, mchere, bay leaf.
• Gawo 2 Dulani kabichi wochepa.
• Khwerero 3 Dulani anyezi mu tiyi tating'ono ndikusunga mafuta a mpendadzuwa.
• Khwerero 4 Mkuku wa nkhuku udulidwe mu zidutswa komanso mwachangu mu mafuta a masamba. Mphindi 7-8.
• Gawo 5 Wiritsani kabichi mu madzi otentha amchere kwa mphindi zisanu. Kuthamangira.
• Gawo 6 Mu poto yowonongeka, sakanizani kabichi, nkhuku ya nkhuku, nyemba mu phwetekere msuzi, anyezi. Mchere kuti ulawe.
• Khwerero 7 Khwangwa pa moto wawung'ono kwa mphindi 20, pamapeto pake yonjezerani tsamba la bay ndi mchere kuti mulawe.