- mafuta - 2 zinthu. makapu
- mkaka - 1/2 chikho
- mazira akulu - zidutswa ziwiri
- ufa - 1/2 chikho
- Mchere - 2 Pinch
- nutmeg - 2-3 uzitsine
- wokondedwa - 2 zinthu. makapu
- kumira - Gramu 450
- batala - 1 Art. supuni
- wokondedwa - 1 st. supuni
- mchere wa sinamoni - 1 uzitsine (maula)
- mandimu, madzi - 1/2 Mbali (plums)
- Ricotta tchizi - 1 Galasi (mwakufuna)
- masamba atsopano - 3 Art. makapu (mungasankhe)
- Zosakaniza ndi pistachio kapena ma amondi - Kulawa (zosankha)
- wokondedwa - Kuti mulawe (ngati mukufuna)
1. Pangani zikondamoyo. Sungunulani ndi kuziziritsa batala. Mu blender, sakanizani zosakaniza zonse za zikondamoyo. Phizani mtanda ndi pulasitiki ndikuyika mufiriji kwa ora limodzi kapena masiku awiri. 2. Yambani msuzi wofiirira, mafuta ndi mafuta kapena masamba. Thirani 1/4 chikho cha mtanda mu poto yowonongeka, kuigwedeza mpaka mtanda wogawanika utaphimba pansi ponse pa frying poto. Ikani kansalu kwa mphindi ziwiri mpaka golide wofiira kuchokera pansi. Sankhani mosamala ndi kuphika mbali inayo kwa masekondi asanu ndi awiri. Valani mbale yodzala ndi mapepala amapepala. Bwerezani ndi mayesero otsala. 3. Pangani zokwera. Dulani plums mu 4 (ngati ang'ono) kapena magawo 8 (kapena aakulu) magawo. 4. Sungunulani batala mu lalikulu potola poto pamwamba pazizira kwambiri kutentha. Onjezerani maula ndi mwachangu kwa mphindi ziwiri, ndikuyambitsa. 5. Uzani uchi, sinamoni ndi mwachangu kwa mphindi imodzi. Finyani madzi kuchokera ku hafu ya mandimu pamwamba pa mbiya ndi kuziika mu mbale. Phimbani mbale. 6. Ikani chovala pamphepete. Ikani mikate ingapo ya ricotta pakati. 7. Add 1-2 supuni ya kutentha plums. Sakani ndi sinamoni ndi timbewu timene timapanga. Kuthamanga ndi uchi ngati kuli kofunikira. Tsegulani mbali zonse zapamwamba pamtundu wina kuti zizitsutsana pang'ono. Fukani ndi mtedza wonunkhira ndi timbewu tonunkhira ngati tikufuna. Zikondamoyo zingasungidwe m'firiji masiku awiri.
Mapemphero: 8