Timaphika nkhono za nkhumba Nkhumba za nkhumba zimakondedwa ndi mitundu yambiri, choncho pali maphikidwe ambiri omwe ali ndi mankhwalawa. Mtsuko uwu, nthiti za nkhumba zimaoneka ndi msuzi wa tomato wopangidwa ndi piquant ndi adyo zophikidwa m'deralo. Kusankha nthiti za mbale iyi, perekani zosakaniza ndi magawo odyera a nyama ndi mafuta, kotero kuti ndiwotchera. Mwa njira, nthiti za nkhumba ndi msuzi wotere akhoza kuphikidwa mosavuta. Marinize iwo chifukwa cha izi sikofunika. Taganizirani kuti mbaleyo imatembenuza mafuta ndi kudya chakudya ndi bwino kuti musatumikire mbale iyi. Monga mbale yammbali, masamba atsopano ndi mbatata yophika ndi yangwiro. Ndipo musaiwale za greenery, chifukwa sizingowonjezera kukoma, komanso kukuthandizani kuti muphunzire mwamsanga ndikudya chakudya chomwe mumadya.
Zosakaniza:- Nthiti za nkhumba 500g
- Garlic mutu 2
- Basil wobiriwira watsopano 15 g
- Matimati wa phwetekere 4 tbsp. l.
- Msuzi wa tiyi 3 tbsp. l.
- Parsley watsopano 0.25 gulu
- Mchere 0.5 tsp.
- Tsabola wakuda wakuya 4 uzitsine
- Garlic 2 cloves
- Olive mafuta 3 tbsp. l.
- Gawo 1 Chakudya ichi: Tengani nthiti za nkhumba, adyo, basil ndi tomato, phwetekere kapena ketchup, msuzi wa soya, maolivi, mchere ndi tsabola.
- Khwerero 2 Phulusa ndi phulani bwino ndi mpeni.
- Gawo 3 Sakanizani mu phala la tomato, soya msuzi, maolivi, parsley. Mchere ndi tsabola. Finyani 2 cloves a adyo ndikusakaniza bwino.
- Khwerero 4 Pewani nyama pansi pa madzi ozizira ndi kuuma ndi zopukutira mapepala. Sambani kuchapa ndi kudula nsonga.
- Khwerero 5 Sakanizani nyama ndi adyo ndi phwetekere msuzi. Ikani mawonekedwe ozimitsa moto ndikutsanulira madzi pang'ono kuti mutseke pansi. Ikani uvuni kwa mphindi 40-50 kutentha kwa 190-200 ° C. Pamene nyama ndi adyo zidzakonzedwa, ziwatseni ndi madzi omwewo.
- Khwerero 6 Ayenera kusamba, wouma ndi kutsuka. Fukani ndi masamba zitsamba za nkhumba ndi adyo. Kutumikira mwamsanga.