Odzola kuchokera ku champagne ndi rasipiberi

1. Ikani zitsamba, shuga zophika ndi supuni imodzi ya mandimu mu mbale. Moyenera n Zosakaniza:

• watsopano raspberries - makapu 2 (270 g)
• shuga - 3/4 Makapu (kuphatikizapo supuni 2)
• madzi a mandimu - 2 Art. makapu
• botolo la vinyo wonyezimira wa chilled Prosecco - 1 chidutswa (750 ml)
• gelatin - masupuni 3 1/2
• madzi ochokera maluwa a lalanje - 3/4 Masipuni (mungasankhe)

Malangizo

1. Ikani zitsamba, shuga zophika ndi supuni imodzi ya mandimu mu mbale. Phatikizani mosakaniza zosakaniza zonse palimodzi. Lolani kuti muime pa firiji, kuyambitsa nthawi ndi nthawi, kufikira tchire tisiye madzi, pafupi mphindi 20-30. 2. Thirani makapu a champagne mu mbale yaing'ono. Thirani gelatin ndipo mulole kuyima kwa mphindi zisanu mpaka gelatin ikuphulika. Bweretsani 1 chikho cha champagne kwa chithupsa, onjezerani makapu otsala ndi supuni 2 za shuga. Cook, oyambitsa, mpaka shuga kwathunthu kusungunuka. Chotsani kutentha, onjezerani gelatin osakaniza ndi kusakaniza mpaka utasungunuka kwathunthu. Thirani osakaniza mu mbale yaikulu. Onjezerani raspberries ndi madzi, otsala a champagne, supuni 1 yotsala ya madzi a mandimu ndi madzi a lalanje (ngati agwiritsidwa ntchito). Muziganiza mpaka shuga ikasungunuka. 3. Thirani ma raspberries mofanana pakati pa magalasi a magalasi, pogwiritsa ntchito supuni. Thirani kaphatikizidwe ka champagne ndi gelatin mofanana ndi magalasi a vinyo, kutsanulila mu makapu pafupifupi. Koperani mavitamini mpaka okonzeka pafupifupi maola atatu. Odzola akhoza kukonzekera pasanapite masiku awiri, ataphimbidwa ndi chivindikiro ndi kusungidwa mu firiji.

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