Home marshmallows Mungathe kuphika nokha maluwa omwe mumawakonda kunyumba. Nthawi yatha pang'ono, koma iyenera kukhala maola 24. Ndikupempha njira yokonzekera marshmallows kuchokera maapulo ophika kapena odzola kuchokera ku currants ofiira. Pambuyo pa kutentha kokwanira kutentha kutentha, ntchentche imakhala yofewa kwambiri. Ndikukulangizani kuti mulekanitse pamapepala ndi mpeni ndikumangiriza ndi bottoms. Kawirikawiri marshmallow owazidwa ndi shuga wothira - Ndikulankhula ndikuyesera kuwaza ndi kokonati shavings. Amakhalanso fungo latsopano, lomwe limafanana ndi chitumbuwa. Tsopano tiyeni tiyambe. Zonse zozizira, ndipo ine ndikuyembekezera yankho lanu!
Zosakaniza:- Apple ma PC 3.
- Odzola 125 g
- Mazira nkhuku 1 pc.
- Vanara wa shuga 2 tsp.
- Shuga 730 g
- Gelatine 8 mbale
- Madzi 160 ml
- Shuga ufa 5 tbsp. l.
- Kumeta kokonati 5 tbsp. l.
- Gawo 1 Konzani zokhazokha: maapulo, shuga wofiira, ma shuga, shuga, shuga, madzi, mapuloteni komanso mapulogalamu a gelatin (Ndimagwiritsa ntchito Dr. Etker), shuga wofiira ndi kokonati.
- Khwerero 2 Dulani maapulo pakati ndikuchotsa magawo apakati ndi mafupa. Timadula ndi kuphika mu uvuni pa 200 ° C kwa mphindi pafupifupi 40. Zidzakhala mofulumira ngati puree ya apulo yatengedwa kale.
- Khwerero 3 Ndizizizira pang'ono ndi kutulutsa zamkati kuchokera ma apulo, sitikusowa zikopa. Timafunika magalamu 125 a zamkati.
- Khwerero 4 Tsopano tikupaka zamkati ndi 125 g shuga.
- Khwerero 5 Mutha kupitiriza kugwira ntchito ndi msuzi wa apulo komanso mavitamini odzola.
- Gawo 6 Whisk mapuloteni akhale mvula yamphamvu ndikuwonjezera theka la zipatso zonse.
- Khwerero 7 Dulani madzi. Ndi bwino kuphika mwamsanga mu 2 saucepans, kuti mukhale wofanana zipatso zipatso. Mu poto imodzi tengani 80 ml ya madzi ndi 240 g shuga. Bwerezenso ndi poto yachiwiri. Wiritsani ndi wiritsani kwa mphindi khumi kuti muthe kusinthasintha, kotero kuti kuchokera kumtundako, madontho amatha kuzizira pambuyo pa masekondi pang'ono atachotsedwa.
- Khwerero 8 Chotsani pamoto, kulowa m'madzi omwe sali ophika, onjezerani mbale 4 za gelatin, zomwe zinadonthozedwa kwa mphindi zisanu m'madzi ozizira ndikukanganuka. Tiyeni tiwononge gelatin.
- Gawo 9 Nthawi yomweyo kutsanulira madzi otentha a gelatine ndi thupi lochepa kwambiri lilowerere muyeso wa puree ndi mapuloteni, kapena odzola ndi mapuloteni. Musayime kukwapula pawiro kwambiri. Tidzakhalanso ndi sewu yachiwiri.
- Gawo 10: Kukwapula mofulumira, kumiza mkwapulo mu madzi a ayezi. Kumenya kwambiri mpaka misa utakhazikika. Chenjezo: Timatenga zida zazikulu pasadakhale, chifukwa kuchulukitsa kumawonjezeka kawiri. Pezani zonona zamtengo wapatali zomwe sizimachokera kwa coronals.
- Khwerero 11 Nthawi yomweyo ikani mulu mu thumba la zophikira ndi mpweya uliwonse. Bzalani kukula komwe kumafunidwa kwa marshmallows. Timachoka kumalo otseguka ndipo tisiyeni maola 24.
- Gawo 12 Tiyeni tipange ufa wodula ndi ufa wa shuga kapena kokonati pambuyo pa maola 24.
- Khwerero 13 Mosamala, lekanitsani mtsempha wa pepala pamphepete ndi mpeni ndikumangiriza m'matope. Tifunika kugwira ntchito pang'onopang'ono, monga ntchentche ndizowonongeka komanso zabwino kwambiri. Chilakolako chabwino!