Ginger marmalade kunyumba, chophimba ndi chithunzi chotsatira

Ginger marmalade ndi yabwino kwa thanzi: ginger limawonjezera chitetezo chokwanira, ndi mandimu - vitamini C. malo oterewa ndi mankhwala omwe mumawakonda kwambiri kwa ana anu komanso zokoma tsiku ndi tsiku. Kodi mungapange bwanji banja lanu? Werengani Chinsinsi chathu chophweka ndi chithunzi.

Ginger marmalade, Chinsinsi - zofunikira zofunika

Kuphika mankhwala zopangidwa ndi marmalade kuphika:

• mandimu (oposa oposa) - 1 pc;
• ginger
  watsopano kapena wouma) - 2 tsp;
• shuga (woyera kapena bulauni) - 250 g;
• Vanilla (kulawa) - uzitsine;
• agar-agar - 1 tsp. kapena 3 g;
• madzi (kutentha kwapakati) - 550 ml.

Ginger marmalade kunyumba - ndondomeko malangizo:

1. Lembani agar-agar ndi madzi (200ml) ndipo mupite kwa ora limodzi, kuti ikhale yotupa (chidebe chiyenera kukhala chomwecho kuti chikhoza kuyaka).

2. Chotsani mandimu ya mandimu. Gulani zedra pa grater.

3. Ginger ginger ndi kabati pa chabwino grater (kapena onjezerani ginger wouma).

4. M'madzi (350ml), perekani shuga, kutentha kufikira utatha. Sakanizani mu mandimu ya mandimu, ginger ndi shuga ya vanila. Wiritsani kwa mphindi zingapo, ndikuyambitsa zonse.

5. Malizitsani mankhwalawa kudzera mu sieve.

6. Sungani mbale ndi agar-moto pamoto ndipo wiritsani maminiti angapo.

7. Phatikizani mankhwala awiriwa, ndipo mutatha kuyatsa pang'ono, perekani mu nkhungu (musanayambe kujambula filimu).

8. Pamene mavitaminiwa amatha kukhala ndi mgwirizano wofanana ndi odzola, ayenera kuchotsedwa mu nkhungu ndikuloledwa kuti uume masana.

9. Dulani ginger marmalade ndi roll mu shuga. Komabe, sikoyenera kuwaza ndi shuga, m'malo mwake, m'malo mwa kokonati shavings.

Ginger marmalade yathu yayamba kunyumba. Monga mukuonera, njira yake sizimavuta. Chilakolako chabwino!

Thandizo lachilendo likukonzekera ntchito!