Patties ndi mpunga ndi chiwindi Maluwa okongola, okongola komanso okoma kwambiri amkuwa ndi chiwindi, mpunga ndi anyezi wobiriwira! Mapepala otere amakhalabe ofewa ndipo tsiku lachiwiri atatha kuphika! Kutsetsereka kochepa kwambiri, yisiti mtanda wambiri, ndi zinthu zambiri - ndizo zomwe iwo ali! Ife timakonda kwenikweni izo, ine ndikupangira! Mkaka ndi wokoma kwambiri!
Zosakaniza:- Yisiti yowuma 20 g
- Mkaka 0.5 malita
- Mazira a nkhuku 4 ma PC.
- Mchere 1 tsp.
- Tirigu Wambiri 1 kg
- Shuga 150g
- Mpendadzuwa wothira mafuta 220 ml
- Nkhumba chiwindi 300 g
- Nkhumba mapira 300 g
- Mpunga wochuluka 200 g
- Anyezi otentha 1 gulu
- Anyezi anyezi wofiira 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mchere 0,3 tsp.
- Gawo 1 Konzani yisiti mtanda wa pies kukonzekera mapepala ndi chiwindi ndi mpunga.
- Gawo 2 Pamene mtanda ukubwera, konzekerani kudzaza pie. Kudzaza musanayambe kuphika mpaka mutakonzeka m'madzi amchere kuti mulawe nkhumba ya chiwindi (chiwindi ndi mapapo), komanso mpunga wa steamed. Komanso konzekerani anyezi wobiriwira, anyezi (kapena anyezi), mafuta a mpendadzuwa oyengedwa bwino, mchere.
- 3 Kudula chiwindi kudula muzidutswa tating'ono ting'ono.
- Khwerero 4 Timadutsa chiwindi kupyolera mu chopukusira nyama.
- Khwerero 5 Anyezi amatsukidwa ndi kupukuta, yokazinga mu mpendadzuwa amayeretsa mafuta mpaka poyera.
- Gawo 6 Thirani poto yowonongeka ndi chiwindi cha anyezi, mchere pang'ono.
- Khwerero 7 Muzilimbikitsana ndi kuthamanga chifukwa cha kutentha kwapakati kwa mphindi zingapo, ndikuyambitsa nthawi zonse.
- Gawo 8 Kenako, tsitsani mu mpunga wa chiwindi. Onetsetsani kudzaza ndi mwachangu kwa mphindi zingapo.
- Gawo 9 Thirani anyezi wobiriwira. Onjezani ku kudzazidwa.
- Gawo 10 Sakanizani kachiwiri ndikutsanulira pie ndikudzaza mu mbale. Kudzaza chiwindi, mpunga ndi anyezi wobiriwira ndi okonzeka!
- Khwerero 11 Mkatewu umagawidwa mu zidutswa 25 zolemera 80-90 g uliwonse.
- Khwerero 12 Pambuyo pake mtanda uliwonse umapangidwa ndi manja pang'ono ndikuika pakati pa 1-1.5 st. l. kudzazidwa.
- Khwerero 13 Pangani mawonekedwe a oblong ndi kumanga m'mbali. Kulemera kwa nsalu yaiwisi 110-130 g.
- Khwerero 14 Kotero timapanga zonsezi, kuziika pa teyala yophika, yomwe ili ndi zikopa za kuphika.
- Khwerero 15 Lembani mankhwalawa ndi yolk wothira mkaka.
- Gawo 16 Kuphika mwakachetechete ku 220 C oven kwa 10-12 mphindi! Musapitirire! Mapiko amaphika mwamsanga! Zimatuluka pies ndi zokoma kwambiri ndi zokongola! Mafungo abwino kwambiri!