Ngati mukuganiza padziko lonse, msuzi ndi othandiza. Zimathandizira kupanga zakumwa zam'mimba, ndizo zimapatsa mphamvu ndi zakudya zomwe mwanayo amafunikira. Apa, ndithudi, zambiri zimadalira mtundu wa msuzi umene uli. Mwachitsanzo, borscht, supu za masamba zimapereka thupi la ana ndi mitsempha yambiri ya mchere ndi masamba, ndipo msuzi ndi Zakudyazi ndi tirigu ndi obiriwira mu mapuloteni, mavitamini ndi wowuma. Choncho, yesetsani kusiyanitsa mitundu ya ana kuti ifike pamtunda. Koma musatembenuke msuzi muzipangizo zazikulu (ndipo nthawi zambiri zokha) chakudya chamadzulo. Pano, azimayi onse amasiye ndi madokotala ali ogwirizana pa lingaliro lawo: katundu waukulu wa chakudya ayenera kugwera pa yachiwiri. Momwe mungapangire msuzi wa masamba kwa mwana - m'nkhani yathu.
Mukufuna magalamu angati?
Popeza tinaganiza kuti tikusowa msuzi kuti tithe kusintha matenda a m'mimba chifukwa cha ntchito yomwe ikubwera ndi timadziti tam'mimba, tiyenera kumvetsera kuchuluka kwa gawo lomwe mumapereka mwanayo. Mpaka zaka 2 120-150 ml 2-3 zaka 150-180 ml 3-6 zaka 180-200 ml. Inde, simungatsanulire supu tsiku lililonse kuchokera ku ladle kupita ku dispenser. Choncho, tenga mbale ya mwanayo ndikuyesa kuchuluka kwa madzi omwe akugwirizana ndi msinkhu wa msuzi. Kumbukirani kuti ndi angati omwe anatuluka - gawo limodzi mwa magawo atatu a mbale? Tsopano inu simungapite molakwika. Ndipo ngati crumb akupempha zowonjezereka, ndiye kutsanulira zambiri.
Shchi-borsch
Pa maziko a nyama msuzi, otchedwa refueling msuzi zakonzedwa. Choyamba, msuzi waphika, ndiyeno kwa mphindi 20-25 musanaphike masamba. Mwachitsanzo, kabichi ndizofunika kwambiri, mu beetroot ndi beet. Chinsinsi chaching'ono: kuphika beets bwino ndi kuwonjezera pang'ono ya mandimu, kotero beet adzakhalabe mtundu wowala. Mu supu ndikuikanso akanadulidwa kaloti, anyezi, mizu.
Kuwala masamba
Msuzi wa zamasamba ndi mpiru
Tengani:
• 1 turntable
♦ 1 mizu ya celery
❖ 2 kaloti
- 2 zimayambira za leeks (gwiritsani ntchito gawo loyera)
• Mizu 2 ya parsley
• tebulo 2. supuni semolina
• 2.5 malita a madzi
• mchere kuti ulawe
Kukonzekera:
Zomera zimatsuka, peel, zidula. Tembenuzani mpiru, parsley ndi udzu winawake m'madzi, kuphika mpaka wokonzeka. Kaloti ndi anyezi kupulumutsa pang'ono pang'ono masamba mafuta. Phatikizani zosakaniza zonse, yikani mango ku supu, kukoketsani ndikuphika pamodzi kwa mphindi khumi. Kuchokera ku ndiwo zamasamba, mungathe kupanga mbatata yosakaniza mwamsanga. Zomwe zimapangidwira zimangodalira zomwe muli nazo pamapazi anu. Mbatata, kaloti, kolifulawa, nandolo wobiriwira, tsabola wokoma, beets, mizu ya udzu winawake, anyezi - mwachidule, mpata wokhala ndi zozizwitsa ndizokulu. Zamasamba zophikidwa m'madzi pang'ono, ndiye ndi blender kapena osakaniza amasanduka oyera. Pamapeto pake, mafuta kapena kirimu amawonjezeredwa ku supu. Zakudya zotsekemera, mbatata yosenda ndi masamba odulidwa. Ili ndi njira yabwino kwambiri kwa ana omwe sakonda masamba.
Tsiku la Nsomba
Ndibwino kuti mukuwerenga Kwa ana, nsomba zoyenda bwino zimakhala zabwino - zimakhala zolemera mchere, ndipo samatenga nthawi yambiri kuti ziwakonzekere. Komabe, ngati bambo ndi msodzi, musanyalanyaze ndi nsomba zamtsinje. Mvetserani kuti msuzi mwana samapeza mafupa.
Msuzi wa nsomba ndi nyama za nyama
Tengani msuzi:
♦ 1 nyama ya nsomba (khofi, carp)
• anyezi 1
♦ 1 karoti
• Mphukira 1 ya parsley
• mchere kuti ulawe zakudya za nyama:
• 300 g nsomba
• dzira limodzi
• anyezi 1
• gawo limodzi la mkate woyera
Kukonzekera:
Nsomba kutsanulira madzi otentha, mu poto nthawi yomweyo ikani mizu ya parsley, peeled lonse babu ndi kaloti. Anapanga theka la ora, nthawi zonse kuchotsa chithovu. Pambuyo pa msuzi wa msuzi. Nsomba za nyama za nsomba ndizokoma kwambiri - pambali, ndikuzipereka kwa mwana, mumadziwa kuti palibe mwala umodzi pamenepo. Pogwiritsa ntchito nyama zamphongo, perekani chinsalu chopyola nyama pamodzi ndi anyezi, mikate yoyera, musanayambe mkaka. Mu misa, onjezerani dzira lopanda, mchere ndi yokulungira mipira yaying'ono, yomwe imaphika mu msuzi.
The Divine Gnocchi
Manyowa ndi njira yabwino kwa ana omwe sakonda masamba owiritsa ndipo ali okonzeka kuwatenga ndi msuzi. Nthambi ya dumplings imatengedwa ndi supuni ya tiyi, kenaka ikani mbale ndi madzi ozizira, kumene imathirapo supuni. Choncho mtandawo sudzakhala ndi supuni, ndipo mawonekedwe a dumplings adzakhala ofanana. Zitsulo zotsekedwa mu msuzi wophika, nthawi zambiri zimamira pansi. Bwera - iwe ukhoza kuyesa. Kawirikawiri amaphika kwa 2-4 mphindi.
Mbatata dumplings
Tengani:
• dzira limodzi
• ma tea atatu. supuni za ufa
• ma tea atatu. supuni ya kirimu wowawasa
• ma tea atatu. supuni batala
• gome 3. makapu a zofiira zoyera
• gome 3. makapu a mbatata yosenda
Kukonzekera:
Choyamba musakanize mtanda, pamapeto pake onjezerani mbatata yosakaniza. Kuchokera chifukwa misa yokulungira mipira ndi kudzaza iwo ndi msuzi.
Curd dumplings
Tengani:
• 50 g ya tchizi
• ma tepi awiri. spoons shuga (mukufuna)
• ma tea atatu. supuni ya kirimu wowawasa
• ma tea atatu. supuni za ufa
• dzira limodzi
Kukonzekera:
Gwiritsani ntchito mapuloteni kuchokera ku yolk, whisk mu thovu. Phatikizani zitsulo zonse mpaka mapulasitiki apangidwe, pamapeto pake yonjezerani mapuloteni. Kuphika curd dumpling akhoza kukhala masamba msuzi, koma makamaka zabwino zipatso soups, makamaka blueberry. Tiyamba ndi izo.
Msuzi wa mchere?
Zosankha choncho ndizoti sitidziwa bwino, komabe, chilimwe chilimwe chimasonyeza momwe kutentha kwa July ndi August kuliri. Mu kutentha kotereku n'kopanda kuyembekezera kuti mwanayo adzasangalala, pali msuzi wotentha. Phunzirani kuphika m'njira zosiyanasiyana - zamtsogolo.
"Buluu"
Tengani:
• 330 ml madzi
• 80 g wa buluu
• chotupa cha mandimu
• 20 g shuga
• 15 magalamu a wowuma
Kukonzekera:
Gwiritsani mabulosi a Bilberry ndi kutsuka, ndipo wiritsani madzi ndi shuga ndi mandimu. Ikani zipatso mu madzi otentha. Kuphika zonse mpaka zokonzeka (mphindi zochepa). Padera, pang'onopang'ono madzi ozizira, sungunulani mbatata wowuma ndi. akuyambitsa zonse, kutsanulira wochepa thupi kulowa mu supu. Bweretsani msuzi kuwira, koma musaphike. Refrigerate. Kutumikira ndi kanyumba tchizi dumplings.
Msuzi wa Apple ndi kirimu wowawasa
Tengani:
• 500 g apulo wowawasa
• 0, 75 malita a madzi
• tebulo limodzi. supuni ya ufa
½ theka la kirimu wowawasa
• Shuga kuti alawe
• 50 g wa Zakudya Zophika
Kukonzekera:
Maapulo a peel, adulidwe mu cubes. Madzi wiritsani ndi shuga, kutsanulira maapulo kumeneko ndikuphika pang'ono. Kenaka wagona mu phumba losungunuka kupyolera mu sieve. Ikani msuzi musanayambe kuphika Zakudyazi ndi nyengo ndi kirimu wowawasa. Msuzi ungadye yonse yotentha ndi yozizira.