Herring pansi pa chovala cha ubweya mu pita mkate
- Lavi
- herring fillets
- masamba (beets, kaloti, mbatata)
- anyezi
- mayonesi
Kodi mungakonzekere bwanji chakudya?
Zamasamba ziritsani ndi kabati pa grater yaikulu. Dulani mkate wa pita mu zidutswa. Ikani mapepala a herring pa pita mkate, onjezerani pamwamba ndi masamba, anyezi, mphete zokongoletsedwa, ndi mayonesi. Sungani pita mu mpukutu. Dulani mzidutswa.
Beetroot saladi ndi chinanazi
- 1 beetroot yophika
- 150 g zamzitini zinanazi
- 1/2 chikho chobiriwira zonona
- 2 tbsp. l. chodulidwa walnuts
Beetroot imatsukidwa, kudula muzing'ono zazing'ono komanso kuphatikizapo magawo a chinanazi. Sakanizani kugwedeza, tsanulirani zakudya zokonzeka ndikusakaniza bwino. Pamene mutumikira, perekani saladi ndi mtedza.
Kuwala Kaloti
- 0,5 makilogalamu a kaloti
- 1 tbsp. l. masamba mafuta
- 2 tbsp. l. wokondedwa
- 1/2 chikho madzi
- mchere
Kodi mungakonzekere bwanji chakudya?
Kaloti amayeretsa ndi kudula mphete. Mu saucepan, kutentha mafuta ndi mwachangu kaloti kwa mphindi zingapo mpaka mopepuka browned. Onetsani mchere, uchi ndi madzi ku poto. Bweretsani ku chithupsa, kuchepetsa kutentha. Phimbani pang'onopang'ono ndi kuzizira mpaka karotiyo ikhale yofewa.
Beetroot caviar
- 4 beets ang'onoang'ono
- 1 anyezi wamkulu
- pansi peperonchino
- 80 magalamu a phwetekere
- Zidutswa 2-3. peyala lokoma, nandolo zakuda ndi tsabola
- phokoso la tarragon wouma
- mchere kuti mulawe
- tsabola wakuda wakuda
- 2 cloves ang'onoang'ono a adyo
- mafuta a azitona
Kodi mungakonzekere bwanji chakudya?
Chotsani chivindikiro, onjezerani kutentha ndikugwireni pamoto mpaka madzi ambiri atuluka. Kutumikira otentha, ngati mukukhumba, kuwaza ndi parsley. Beetroot woyera ndi kabati pa chabwino grater. Mu poto, tsanulirani mu maolivi ndikusunga anyezi odulidwa. Onjezerani peperonchino, nandolo zonyezimira, nandolo wakuda, tsabola. Onjezerani phwetekere ndi kuwalola kukhala pang'ono, kuwonjezera 2 - 3 tbsp. l. madzi. Onjetsani beets wothira. Ikani zonse palimodzi, ndikuyambitsa zonse. Wonjezerani thyme kumapeto kwa kuphika. Mchere ndi tsabola. Chotsani kutentha, onjezerani adyo wosweka. Muzimitsa. Kutumikira ndi mkate kapena mikate yakuda kuzizira.
Gulala pa vinyo ndi mbatata ndi tchipisi
- 0,5 makilogalamu a ng'ombe zamkati
- Zidutswa zitatu. mbatata zazikulu ndi kaloti
- 1 tsabola wokoma ndi wotentha
- Anyezi 4
- 0.5L vinyo wofiira wouma
- 1 l ng'ombe yamphongo
- 2 tbsp. l. mafuta a azitona
- 60 g wa paprika wokoma
- kwa 1 tsp. caraway ndi rosemary / dzira
- adyo
Konzani mtanda. Kuthamanga mu mbale dzira, ku mchere ndi kufinya adyo kulawa. Thirani ufa mu zigawo zing'onozing'ono, perekani mtanda. Ikani mu mpira. Peel mbatata ndi kuwaza lalikulu. Dulani anyezi m'magazi ang'onoang'ono ndi mwachangu mu mafuta mpaka golidi. Muwotcha wophika (popanda mafuta), mwachangu nyama mpaka kutumphuka kupangidwe.
Buckwheat ndi nyama ndi tomato
Pansi pa poto perekani mafuta, zophika nyama ndi tomato mumadzi awo, zidulani. Onjezerani buckwheat, tsanulirani m'madzi, mchere ndikusintha mawonekedwe a "Buckwheat".
Caviar ku mabokosi a masamba
- 2 zukini
- Anyezi 2
- Kaloti 3
- 4 cloves wa adyo
- 2 tbsp. l. wandiweyani phwetekere
- masamba mafuta
Kodi mungakonzekere bwanji chakudya?
Anyezi ndi zukini kudula, kabati ndi kaloti. Thirani pang'ono mafuta masamba mu poto la multivark, ikani anyezi, kaloti, zukini. Mchere ndi tsabola. Kuphika mu "Kuphika" Mphindi 40. Sakanizani kawiri. Kenaka sankhani mawonekedwe a "Kutseka", kuphika ora limodzi. Kwa mphindi 20 chisanadze, ikani phala la tomato ndi adyo wodula. Pamapeto pake, chotsani multivark, ozizira, sungani zomwe zili mu chidebe china. Chotsani blender mu phala.
Nyama Yanyama
- 0,5 makilogalamu a ng'ombe
- З mazira
- 400 g wa mbatata
- masamba (dill, parsley, coriander)
- 200 g wa leek
- mchere, zonunkhira (Italy kusakaniza, curry)
Kodi mungakonzekere bwanji chakudya?
Nyengo ndi mince mchere ndi zonunkhira, kuwonjezera mazira. Sakanizani bwino. Peeled mbatata kudula mu magawo. Dulani anyezi mu mphete. Ikani multivarka mu zigawo mu poto: anyezi (bwino kuyala pansi), minced nyama, mbatata, minced nyama. Choncho pangani zakudya zamphongo zing'onozing'ono kuchokera ku nyama ndi mbatata. Chotsatira chotsiriza chimachotsedwa. Pamwamba ndi anyezi kachiwiri. Kuika mu multivarku. Kuphika kwa ora limodzi mu "Kutseka" mawonekedwe ndi ora limodzi mu "Kuphika" mawonekedwe. Kumapeto kwa kuphika, muyenera kulola madzi kuti adye pang'ono (mphindi zisanu), kenaka mutembenuze keke pa mbale. Fukani ndi zitsamba ndikuzigwiritsa ntchito patebulo.
Zowotchedwa chanterelles
- maluwa a chanterelles
- anyezi
- masamba mafuta
- mchere
Mu poto la multivarka ikani bowa ndi kutsanulira madzi. Mchere pang'ono ndi tsabola. Pambuyo pa mphindi 20, sungani madzi, onjezerani mafuta a masamba, anyezi, mutenge mphete zowonjezera, ndikubwezeretsani mumsasa wa mphindi 20.
Zakudya zam'madzi mu masamba a msuzi
Kupaka zinthu:
- 300 g wa nkhumba
- 150 g wa ng'ombe
- 100 magalamu a sikwashi
- Anyezi 1
- tsabola, mchere
Msuzi:
- Chiwombankhiti tsabola (mitundu yosiyana)
- anyezi
- mizu ya udzu winawake
- nkhaka zatsopano
- 1-2 tbsp. l. kirimu wowawasa
- masamba kuti alawe
Pezani nyama ndi anyezi. Zida zowonjezera - izo zidzawonjezera kukongola ndi airiness. Ngati choyikacho chikapitirira kwambiri, mukhoza kuwonjezera yayiti ya yogate. Mchere ndi tsabola. Ndi bwino kumenyana, kuti ukhale ndi oxygen. Kuwombera nyama, kukwapula manja anu mumadzi ndi kupiritsa kukula komweko mipira. Pindani pa mbale. Ikani mufiriji. Konzani msuzi. Sambani ndi kudula masamba ndi masamba. Fryani poto mu mafuta ochepa a pafupifupi 2 - 3 mphindi. Onjezani kirimu wowawasa. Fryani zomwe zili mu frying poto mu blender, pogaya ku dziko la gruel. Thirani madzi pang'ono, mchere ndi tsabola. Thirani mu saucepan ya multivark msuzi, pitirizani "Kuphika" mawonekedwe kwa mphindi 20. Pamene msuzi wiritsani, yikani nyama za nyamazo, zitseke ndi chivindikiro ndikuzisiya pamaso pa multicore beeps.
Mwanawankhosa wophikidwa ndi prunes
- fuko la mwanawankhosa
- prunes
- adyo
- ziphuphu za rosemary
- masamba mafuta
Kwa marinade:
- 1 galasi la madzi a makangaza
- kwa 1 tsp. chitowe (zira) ndi tsabola wakuda wakuda
- 0,5 tsp. nthaka coriander
- 2 tbsp. l. anyezi odulidwa
- 1 tbsp. l. masamba mafuta
Zosakaniza zonse za kusakaniza marinade. Mwanawankhosa adathamanga kwa maola 4. Kenaka yikani chophimba cha nyama, ikani ma prunes odzozedwa, adyowa. Pewani mzerewo ndi mpukutu, tani chingwe, pansi pake kuti muike nthambi za rosemary (mungathe komanso zouma). Ikani mu poto ya grill. Kuwaza pang'ono ndi mafuta a masamba. Fomu ndi nyama ikani mu uvuni pa 200 ° C ndi kuphika kwa mphindi 20, mpaka nyama itayamba kupereka madzi. Kenaka kuchepetsa kutentha kwa 160 ° C ndi kuphika kwa maola 1.5. Tumizani nyama ku multivark ndi kuphika mpaka yofewa kwa maola awiri mu "Kutseka" mawonekedwe.
Kuthamanga aubergine
- anyezi
- tsabola wokoma
- tomato
- aubergine
- wobiriwira apulo wowawasa
adyo, mchere, zonunkhira Anyezi, tsabola, apulo, tomato, biringanya ndi adyo odulidwa ndi nyengo. Kuphika mu multivarker mu "Kuphika" mawonekedwe kwa mphindi 30-40.
Chakumwa cha tizilombo tokoma
- 150 ml wa madzi a blackcurrant
- 4 tsp. kulowetsedwa kwa tiyi (wamphamvu kwambiri)
- 6 tbsp. l. vesila
- madzi otentha
Sakanizani 150 ml wa madzi a blackcurrant, 4 tsp. kulimbikitsa tiyi kulowetsedwa ndi 6 tbsp. l. vesila. Yesetsani kulawa ndi madzi otentha. Choncho, mukhoza kukonza tiyi ndi madzi omwe mumakonda, monga rasipiberi, apulo, mabulosi akuda, makangaza, sitiroberi, ndi zina zotero.
Pee ya nsomba
- 1 amatha nsomba zamzitini m'madzi ake omwe
- Anyezi 1 ndi kaloti zazikulu
- 1 tbsp. l. masamba mafuta
- 1 galasi la kirimu wowawasa, mayonesi ndi ufa
- Mazira 2
- soda kumapeto kwa mpeni
Konzani kudzazidwa. Dulani anyezi, kabati kaloti pa lalikulu grater ndi mwachangu iwo mu Frying poto mu masamba mafuta. Onjezani nsomba yotsekedwa ndi kusonkhezera. Chowawa kirimu, mayonesi, soda, mazira ndi ufa kusakaniza ndi chosakaniza. Theka kutsanulira pa mafuta onunkhira poto ndi kuphika kwa mphindi 15 (kupanga mtanda pang'ono). Ikani kukwanira ndikutsanulira theka lachiwiri la mtanda. Kuphika mu uvuni wokonzedweratu kwa mphindi 40.
Lobiani (khachapuri ndi nyemba)
- 250 g wa margarine
- pa 1h. l. mchere ndi shuga
- 1 tbsp. l. masamba mafuta
- Yisiti 60 g
- ufa
Kwa kudzazidwa:
- 0,5kg nyemba
- 1-2 anyezi
- mchere, tsabola
Sakanizani yisiti m'madzi ofunda ndi kutsanulira mu mbale. Onjezani shuga, mchere, batala ndi margarine woyungunuka kwa iwo. Muziganiza ndi kutsanulira 2 makapu a madzi ofunda. Knead pa mtanda. Ziyenera kukhala ngati zonona zakuda zonona. Siyani izo kwa kanthawi koti mubwere. Konzani kudzazidwa. Wiritsani nyemba, gulani ndi blender ndikuwonjezera mchere, tsabola ndi yokazinga. Muziganiza. Pangani khachapuri kuchoka mu mtanda ndi kuyika zinthu. Kuphika.
Mabanki okongoletsera mu kogogo
- 4 yaing'ono ya peeled
- 40 g wa mafuta ndi shuga
- 40 ml ya nthochi ya mowa ndi cognac
- madzi awiri a malalanje
- 1/2 madzi a mandimu
Sakanizani batala mu poto yamoto. Dulani mwachangu muzitsamba zamasamba, kuchotsani ku poto. Ikani nthochi pamalo otentha. Konzani caramel kuchokera ku shuga mu mafuta otsala mu poto yamoto, kutsanulira mu nthochi yamchere, lalanje ndi mandimu komanso steamed. Nthokanso imayika mu poto yophika ndi kuyaka moto. Muziwatsitsimutseni, kutsanulira nyemba ndi kuwawotcha.
Keke kuchokera ku nkhuni za chimanga
- 150 magalamu a marmalade achikuda
- 1 amatha kuphika kapena kuyamwa mkaka
- mtedza kapena mtedza
- 200 g wa peeled walnuts
- 175-200 g ya mafuta
- 2.5 mapaketi a nkhuni kwa 70g
Mbewu imathira kutsanulira mu mbale yakuya, imakhalanso mkaka wosungunuka ndi bata losungunuka. Dulani mabala achikuda kukhala zidutswa zing'onozing'ono. Onetsetsani nkhuni ndi mkaka wokhala ndi mafuta ndi mafuta. Kenaka yikani mafuta odulidwa ndi kusakaniza. Gulani kutsuka mandnuts kapena mtedza. Kuchokera ku misa yotsatirayi, pangani mkate wa oblong. Ikani izo mu mtedza wodulidwa. Pukuta mu cellophane kapena zojambulazo ndipo tumizani kufiriji kwa mphindi 30. Kenaka muchotsedwe kunja kwa furiji, tulukani ndi kudula mu magawo kudutsa.