- nsomba - 150 Grams
- onyezi wofiira - 1/4 chikho
- Tsabola wofiira wofiira - 1/4 chikho
- Tsabola wobiriwira wobiriwira - chidutswa chimodzi
- mazira - zidutswa ziwiri
- nkhaka - zida 6 (mchere)
- mayonesi - 1/3 chikho
- mpiru - 2 Art. makapu
- mchere ndi tsabola - - kulawa
- Nkhaka pickle - - Kulawa
- Mipukutu ya Chingerezi - zidutswa 6
- tchizi - magawo 12
1. Dulani bwinobwino anyezi wofiira, belu tsabola ndi mazira owiritsa. Kagawani nkhaka. Sakanizani nsomba ndi anyezi odulidwa, tsabola, belu ndi nkhaka. 2. Onjezerani mayonesi, mpiru, katsamba kakang'ono ndi kusakaniza bwino. Onjezerani mchere ndi tsabola kuti mulawe. Onjezerani nyengo ngati pakufunika. Onetsetsani kuti musadye saladi. 3. Yambitsani uvuni ku madigiri 190. Dulani zilembo za Chingerezi mu theka. Falikira theka la Chingerezi pa pepala lalikulu lophika. 4. Sakanizani saladi yophika ndi tuna pa hafu iliyonse ya bun ndipo pang'onopang'ono mupanikize ndi supuni. 5. Ikani bokosi lophika mu uvuni kwa mphindi zisanu, kenako tenga pepala lophika ndikuyika chidutswa cha tchizi pa bunki iliyonse. Bweretsani pepala lophika ku uvuni ndikuphika bulu mpaka kuphika mpaka tchizi usungunuke ndikuyamba kuphulika. Chotsani thumba mu uvuni, lolani kuti muzizizira pang'ono ndipo mwamsanga muzitumikira.
Mapemphero: 6