Mawunikiki a nkhuku ndi nyama

1. Choyamba, tiyeni tipange nyama ya minced. Pewani nkhumba ndi anyezi ndi mchere. 2. Zosakaniza:

• Mazira - zidutswa zitatu
• Wowonjezera - 50 Gramu
• Mpaka - 1 Art. supuni
• Madzi - 50 Milliliters
• Nkhumba - 150 Gramu
• Anyezi - 150 Gramu
• Mafuta a Sesame - 2 zinthu. makapu
• Mafuta a masamba - 2 Art. makapu
• Mchere, msuzi wa soya, masamba - Kulawa

Malangizo

1. Choyamba, tiyeni tipange nyama ya minced. Pewani nkhumba ndi anyezi ndi mchere. 2. Mwapadera mbale, onjezerani madzi ndikuwonjezera wowuma. Gwiritsani ntchito wowuma ndikuyendetsa mazira. Onjezerani mchere ndikusakaniza zonse zosakaniza bwino. 3. Kupanga zikondamoyo, ndi bwino kutenga pang'ono pang'ono kupuma poto. Sakanizani poto yamoto, mafuta (ngati mukufuna mafuta a sesame, muzigwiritsa ntchito.) Ndinkagwiritsa ntchito mafuta obiriwira. Pazinthu izi, ndiri ndi zikondamoyo zisanu ndi zitatu. Kuphika zikondamoyo zowonda kwambiri ndi kuzizira mwachangu kumbali imodzi. Chotsani ku frying poto. 4. Yanizani pentiketi patebulo ndi mbali yaiwisi kunja ndikuyika nyama yopanda ufa. Siyani pansi pamphepete mwa pancake kumasuka. Tsegulani muzitsulo zochepa koma zolimba. Malizitsani mankhwala osakanizika ndi ufa wosakaniza ndi madzi, kotero kuti amamanga pamodzi ndipo samasuka. 5. Tsopano mankhwala athu omalizira amapangidwa kukhala okonzeka. Sakanizani masamba ndi mafuta a sesame ndikuwotenthe poto. Moto uyenera kukhala wochepa pansipa. Popeza zikondamoyo zimakhala zokazinga kwa mphindi zisanu ndi zisanu ndi zisanu ndi chimodzi, kotero kuti mkati mwake muli okazinga. Nthaŵi ndi nthawi tembenuzirani zikondamoyo zanu poto. Anamaliza zikondamoyo kusema 3-4 zidutswa, kuvala kudya ndi kukongoletsa ndi amadyera. Kwa zikondamoyo, musaiwale kutumikira msuzi wa soya ndi saladi yomwe mumaikonda.

Mapemphero: 4