- Champignons - 300 Gramu
- Mbatata - 600 Gramu
- Anyezi - 200 Gramu
- Cream 15-20% - mamiliyoni 500
- Sol - 1 Dinani
- Pepper - 1 Lembani
- Mafuta a masamba - 2-3 Art. makapu
Mbatata iyenera kusambitsidwa ndi kupukutidwa, kudula masentimita a kukula kwake. Thirani mbatata ndi madzi kotero, amangoziphimba, ndiye mchere ndi tsabola. Ikani mbatata mpaka mutha. Padakali pano, peel anyezi ndi finely kuwaza, ndi bowa kusema sing'anga magawo. Mu lalikulu Frying poto Fry anyezi mu masamba mafuta, pang'onopang'ono kuwonjezera bowa ndi mwachangu patsogolo. Mchere ndi tsabola. Kenaka, mbatata ikadakonzeka, idulani ndi bowa ndi anyezi mu blender (madzi ndi mbatata isanafike). Sungani mankhwalawa mu kasupe ndikuwonjezera zonona. Bweretsani ku chithupsa, koma musaphike.
Mapemphero: 6-10