Zifukwa zomwe zimayambitsa chitukuko chotere, zikhoza kukhala zosiyana kwambiri. Kuyankhula kwa nthawi yaitali mu nyengo yozizira, kutulutsa mitsempha yochuluka, kusuta fodya, kumalo komweko, kapena kutchuka kwa hypothermia, mapazi otsika - ndipo m'mawa mwake nasopharynx imatentha. Sikovuta kuchiza kutupa kotero. Ngati simukukhazikika ndikuyimitsa m'kupita kwa nthawi, ikhoza kukhala yozizira kwambiri, ngati khosi kapena khate, zomwe zimakhala zovuta kwambiri kugonjetsa.
Kuchotsa kutupa kwa nasopharyngeal: mankhwala ndi mankhwala amtundu.
Madzi a beet.
Madzi a beet ayenera kuikidwa m'mphuno, madontho 5 mu nthiti imodzi. Ngati palibe juicer, sungani beets atsopano pa grater ndi kutuluka kunja. Zopindulitsa kwambiri ndi swathoni za thonje zomwe zimaphatikizidwa ndi madzi a beet, ndipo zimalowetsedwa m'mphuno.
Muzu wa elecampane ndi wapamwamba.
Thirani kapu ya madzi otentha 2 tbsp. l. Mizu yosweka ya elecampane ndikugwiritsira ntchito mphindi 10 pamsamba wosamba. Lolani maola 4 kuti mukhale ndi mavuto. Imwani 1 tbsp. l. katatu patsiku, theka la ola musanadye.
Osowa nsomba.
Thirani 2 makapu a madzi owiritsa 5 tbsp. l. wathyoledwa repeshka, perekani theka la ora kuti mumveke ndi kupsyinjika. Pukuta khosi ndi njira iyi katatu patsiku.
Calendula officinalis.
Kuchokera ku madzi a marigold n'zotheka kukonzekera njira yothetsera mphuno. Sungunulani mu theka lita imodzi ofunda, pang'ono mchere madzi 1 tsp. madzi a calendula. Wotsamira pamwamba pa madzi, pang'onopang'ono mutembenukire mutu wanu, ndikukoka mphuno muzitsulo, mutulutse pakamwa. Mofananamo, m'pofunika kudutsa yankho lonse, nthawi zonse vysmarkivayas. Gawo - kupyolera mumphindi imodzi, theka - kupyolera mu chimzake. Chithandizo cha kutupa chiyenera kuchitika kawiri pa tsiku - m'mawa komanso musanagone.
Plantain lalikulu.
Thirani 1 tbsp. l. masamba odulidwa ndi madzi a madzi otentha ndipo amaumirira kutentha kwa maola awiri, kenaka kupweteka. Imwani 4 pa tsiku, mphindi 30 musanadye, supuni imodzi. Kutsekedwa kumeneku ndibwino makamaka kuwonongeka kwa chifuwa chouma.
Madzi a tiyi a Labrador.
Thirani 1 tbsp. l. amawombera mphukira za Ledum ndi maluwa ndi masamba 100 ml ya mafuta a masamba, bwino kuposa azitona. Sakanizani tsiku ndi tsiku, pitirizani masiku 21, kenako mukanike. Pasanathe sabata, jambulani mafuta omwe analandira malinga ndi ndondomeko zotsatirazi: tsiku loyamba - madontho awiri patsiku, masiku otsatira - dontho limodzi katatu patsiku.
Kusonkhanitsa zitsamba zochizira kutupa kwa nasopharynx:
Thirani 200 ml madzi otentha 1 st. l. osakaniza omwe ali ndi magawo atatu a zikhomo, magawo awiri a mankhwala a althea, ambiri a maluwa a chamomile, 1 gawo losweka la rhizome la calamus ndi gawo limodzi la mankhwala. Siyani msuzi kwa mphindi 15 pa kusamba kwa nthunzi, ndiye musiye kukhala pansi kwa theka la ora ndi mavuto. Gwiritsani ntchito molimbika kuti musokoneze katatu patsiku.
Thirani kapu ya madzi otentha 1 tbsp. l. Chisakanizo chokhala ndi magawo atatu a laimu-mtundu ndi magawo asanu a makungwa a oak. Siyani msuzi kwa mphindi 15 pa kusamba kwa nthunzi, ndiye musiye kukhala pansi kwa theka la ora ndi mavuto. Sungani khosi lanu kulowetsedwa katatu patsiku.
Thirani kapu ya madzi otentha 1 tbsp. l. chisakanizo chokhala ndi magawo awiri a mankhwala a althea, monga oregano ambiri, gawo limodzi la wort St. John, monga masamba ambiri a maluwa ndi masamba a peppermint. Siyani msuzi kwa mphindi 15 pa kusamba kwa nthunzi, ndiye musiye kukhala pansi kwa theka la ora ndi mavuto. Pukutani khosi lako kulowetsedwa katatu patsiku panthawi yoyamba ya ululu pamene ukumeza kapena kunyalanyaza.
Thirani kapu ya madzi otentha 1 tbsp. l. Chosakaniza chokhala ndi magawo awiri a masamba a amayi ndi amayi opeza ndi nambala yomweyo ya masamba a chomera chachikulu, 1 gawo la mankhwala a althea ndi nambala yomweyo ya maluwa a chamomile. Siyani msuzi kwa mphindi 15 pa kusamba kwa nthunzi, ndiye musiye kukhala pansi kwa theka la ora ndi mavuto. Imwani katatu patsiku, musanadye chakudya, kapu yachitatu.
Thirani kapu ya madzi otentha 1 tbsp. l. Chisakanizo chokhala ndi gawo limodzi la muzu wa elecampane pamwamba, magawo awiri a muzu wa licorice wamaliseche, magawo awiri a masamba a coltsfoot ndi gawo limodzi la masamba a eucalyptus. Siyani msuzi kwa mphindi 15 pa kusamba kwa nthunzi, ndiye musiye kukhala pansi kwa theka la ora ndi mavuto. Imwani katatu patsiku, theka la galasi musadye. Chithandizo choterocho ndi mankhwala ochizira mankhwala amathandizira kuonjezera kuchotsedwa kwa kasupe.
Mitengo ya pine wamba.
Thirani kapu ya madzi otentha 1 tbsp. l. pine masamba ndi kulimbikira mu thermos kwa ola limodzi. Kenaka muzitsuka ndipo mutenge zakumwa ziwiri nthawi zonse pakhosi.
Kalanchoe ndi pinnate.
Likani madontho 5-6 a madzi atsopano kuchokera ku masamba a Kalanchoe mumphuno iliyonse.