Sauerkraut m'nyengo yozizira: maphikidwe akale a mtsuko wa 3 lita imodzi (njira zofulumira)

Mapindu a sauerkraut apangidwa kunyumba ndi brine anganene kwa nthawi yaitali. Aliyense amadziwa kuti kabichi yotere ndiyake yochuluka ya vitamini C, yomwe imakhala yofunika kwambiri m'nyengo yozizira ndi matenda omwe amapuma. Kuonjezerapo, sauerkraut (chokavuta chokha popanda vinyo wosasa wopezeka pansipa) chimapindulitsa pa ntchito ya m'mimba. Ali ndi vitamini U, omwe amateteza mimba ya m'mimba, komanso ma vitamini B. Kuonjezerapo, sauerkraut amadziwika kuti ndi chakudya chochepa kwambiri (makamaka ngati chophimbacho sichikhala ndi shuga) komanso chimakhala ndi mchere wambiri. Choncho, kudya mbale iyi ndi yothandiza kwambiri pa nthawi iliyonse ya chaka. Pambuyo pake, mudzapeza maphikidwe a masitepe ndi masitepe. Tisonkhanitsa njira zosiyanasiyana, kuphatikizapo kuphika mwamsanga, zomwe zingakonzedwe m'nyengo yozizira mu mtsuko wa lita zitatu, mbiya kapena poto.

Sauerkraut - Chinsinsi chokhazikika ku banki mwamsanga ndi mosavuta ndi chithunzi chotsatira

Tiyeni tiyambe ndi kachesi kakang'ono ka kasupe kameneka mu mtsuko, chifukwa chake mungathe kukonzekera mwamsanga kanyumba kamakono. Banki pachifukwa ichi, mukhoza kutenga chilichonse chosungirako, koma ndi bwino kukonzekeretsa kabichi mu chidebe cha 3-lita. Phunzirani mmene mungaphike sauerkraut molingana ndi classic Chinsinsi mu banki mwamsanga komanso mopitirira.

Zosakaniza zofunika kwa sauerkraut molingana ndi kalasi yopangidwa kwa zitini, mofulumira komanso chokoma

• kabichi - 3 makilogalamu
• mchere (osati iodized) - 3 tbsp. l. ndi slide
• madzi

Ndondomeko yothandizira pamtundu wapamwamba wa sauerkraut mu mtsuko, wosavuta komanso wouma

1. Timayamba ndikumanga kabichi yanga ndikuchotsa masamba apamwamba. Kenaka dulani pakati ndi kuchotsa mphuno. Timadula kabichi mwachilungamo thinly.

2. Onjezerani mchere ndikusakaniza kabichi bwino pa salting.

3. Kenaka kabichi iyenera kuyesedwa bwino ndi manja oyera. Izi ndi zofunika kuti masamba azipereka madzi ochulukirapo. Siyani kabichi ya rumpled kwa theka la ola firiji.

4. Pambuyo pa mphindi 30-40, kabichi idzakhala yonyowa ndipo madzi ake amatha kuona ndi maso osagwirizana. Tsopano izo zikhoza kusamutsidwa ku mtsuko woyera, pang'ono ramming ndi supuni ya matabwa.

5. Kufulumizitsa ndondomeko ya kuthirira, yonjezerani madzi ozizira pang'ono. Timatsimikiza kuti madziwo amadzaza ndi bulbu. Pamwamba muike kuponderezedwa pang'ono.

6. Siyani kabichi kwa masiku 3-4. Nthaŵi zambiri patsiku, amawombera kabichi ndi skewer m'malo osiyanasiyana kuti atulutsa mafuta owonjezera.

Wowawasa kabichi popanda shuga ndi viniga - sitepe ndi sitepe yachikondi Chinsinsi

M'chigawo chotsatira cha sauerkraut chachikale, shuga ndi vinyo wosasa nawonso palibe. Koma chotupitsa kabichi ndi otentha brine ndi zosiyanasiyana zonunkhira. Chifukwa cha sauerkraut popanda shuga ndi viniga malinga ndi classic Chinsinsi akutembenukira crunchy ndi zokometsera.

Zofunikira zofunika pa sauerkraut popanda shuga ndi vinyo wosasa malingana ndi kalasi yatsopano

• kabichi -2-3 makilogalamu
• mchere -2-3 tbsp. l.
• tsamba la Bay -2 ma PC.
• peppercorns -6 ma PC.
• adyo-2 mankhwala
• masamba mafuta - 1 tbsp. l.
• madzi - 1 l

Ndondomeko yothandizira pa gawo lachikapu la sauerkraut popanda shuga ndi vinyo wosasa

1. Kabichi imatsukidwa kuchokera kumtunda masamba ndi finely shredded. Kanizani kabichi ndi manja anu mopepuka. Fukani ndi mchere ndikuchoka kwa theka la ora.
2. Mchere wamchere umabweretsedwa ku chithupsa ndikuwonjezera zonunkhira - tsamba lapa ndi peppercorn. Kuphika kwa mphindi ziwiri ndikuwonjezera mafuta a masamba, kuchotsani ku mbale.
3. Garlic wadutsa kupyolera mu makina osindikizira ndikuwonjezera kabichi. Timasintha masamba a billet mu chidebe chabwino, mwachitsanzo, poto yakuya (osati aluminiyumu) ​​kapena mtsuko wa lita zitatu.
4. Lembani kabichi ndi mafuta otentha komanso osokoneza. Kuchokera pamwamba timaika kupanikizika mu mawonekedwe a saucer ndikuonetsetsa kuti kabichi yonse inali pansi pa madzi.
5. Tsiku loyamba timakhala ndi kabichi firiji, ndiyeno timatha kuchotsa mufiriji kwa masiku awiri. Kawirikawiri patsiku perekani mpweya wochulukirapo, kuti kabichi zisakhale zowawa.

Zakudya zokoma sauerkraut ndi kaloti - kalasi yopangira 3-lita mtsuko wachisanu

Ambiri amavomereza kuti sauerkraut yokoma kwambiri m'nyengo yozizira molingana ndi classic Chinsinsi zimapezeka ndi kaloti mu 3 lita imodzi mtsuko. Njirayi ndi imodzi mwa yosavuta komanso yofulumira pakuphika. Phunzirani momwe mungakonzekere sauerkraut zokoma ndi kaloti molingana ndi kalasi yopangira 3-lita mtsuko wa chisanu.

Zofunika kwambiri zosakaniza zokoma sauerkraut ndi kaloti malinga ndi classic Chinsinsi kwa 3-lita mtsuko

• kabichi -5 makilogalamu
• pafupifupi karoti -2-3 ma PC.
• mchere -3 tbsp. l. ndi slide
• shuga -3 tbsp. l.
• viniga 1 tbsp. l.
• masamba a mafuta -1 tbsp. l.
• tsabola wakuda ndi tsamba labala kuti alawe

Ndondomeko yothandizira pa chiyambi cha chokoma cha sauerkraut ndi kaloti pa 3 lita imodzi mtsuko

1. Kabichi amafota monga mwachizoloŵezi cha mbale iyi. Kaloti amatsukidwa kuchokera pamwamba pamwamba ndi kuzitikita pa grater.
2. Muziganiza kaloti ndi kabichi, finyani mopepuka mudzaze 3-lita mtsuko.
3. Timakonza brine pa malita awiri a madzi, mchere, shuga. Pambuyo pamatumbo a marinade, onjezerani peppercorns, bay leaf ndi viniga. Wiritsani mphindi 2-3 ndikuchotsani mu mbale, kutsanulira mafuta.
4. Sungunulani mtundu wa brine kudzera mu gauze ndikuuzani bwino.
5. Lembani kutsitsa kabichi kuti liphimbe zonsezo. Timaphimba khosi la botolo ndi gauze ndikuisiya kwa masiku 2-3 kutentha. Pierce kabichi mu kayendedwe kwenikweni 2-3 pa tsiku.

Sauerkraut ndi brine popanda vinyo wosasa mu mbiya - ndondomeko yowonjezerapo yokongoletsera

Ngati muli ndi mbiya m'nyumba, zimalimbikitsidwa kuti muzigwiritsa ntchito kuphika sauerkraut ndi brine popanda viniga m'nyengo yozizira. Choyamba, kukula kwake kukuthandizani kukolola kabichi wambiri. Ndipo kachiwiri, mbiya zamatabwa zimapatsa kabichi wokonzeka kukhala wokoma mtima ndipo zimakhala zovuta kwambiri. Kodi kuphika sauerkraut ndi brine popanda viniga mu mbiya kuwerenga mu classic Chinsinsi pansipa.

Zofunikira zofunika pa sauerkraut ndi brine popanda viniga mu mbiya (classic Chinsinsi)

• kabichi - 15 makilogalamu
• kaloti - 1,5 makilogalamu
• mchere - 350 gr.
• ambulera - 3 ma PC.
• Bay masamba - ma PC 5.

Ndondomeko yothandizira pamtundu wapamwamba wa sauerkraut popanda viniga ndi brine mu mbiya m'nyengo yozizira

1. Timachotsa masamba apamwamba kwambiri a kabichi, koma musataye. Mutu uliwonse umadulidwa hafu ndi finely shredded.
2. Ndi kaloti tchotsani choponderetsa chapamwamba ndikuchipaka pa grater.
3. Timasakaniza kabichi ndi karoti, mchere bwino ndikupera kuti madzi asuke.
4. Pansi pa mbiya timafalitsa masamba ndikuyamba kudzaza ndi kabichi. Chabwino timagwiritsa ntchito kabichi ndi botolo lonse. Pamwamba, onjezerani pang'ono kansalu ndi katsabola katsabola.
5. Kenaka yikani tsamba loyamba ndi masamba a kabichi ndikupita ku mlingo wotsatira, womwe umapangidwa mogwirizana ndi mfundo yomwe yanena kale.
6. Mbali yomaliza ya kabichi imadzazidwa ndi masamba ndipo timayika pamwamba pa mtengo, ndipo pamwamba pake pamakhala mwala waukulu wokutidwa mu thumba.
7. Chokonzekera sauerkraut mu mbiya chidzakhala mu sabata. Tsiku ndi tsiku m'mawa ndi madzulo m'malo asanu ndi atatu amawombera kabichi ndi mpeni, kotero sikumakhala kowawa.

Makamaka crispy sauerkraut - chokavuta Chinsinsi ndi brine m'nyengo yozizira, sitepe ndi sitepe

Mtundu wina wa chokoma kwambiri ndi wowawasa sauerkraut malinga ndi classic Chinsinsi ndi brine m'nyengo yozizira amaperekedwa kwa inu patsogolo. Mu njira yotsatirayi, pali mizu ya horseradish, yomwe, kupatula kupanga kabichi kwambiri, imapitiriza kuwonjezera zonunkhira kukonzekera. Werengani zambiri za momwe mungapangire sauerkraut yovuta kwambiri pamaphunziro achikale ndi brine m'nyengo yozizira.

Zofunika zosakaniza kwa crispy sauerkraut ndi brine m'nyengo yozizira molingana ndi classic Chinsinsi

• kabichi -5 makilogalamu
• mchere -3-4 tbsp. l.
• shuga - 2 tbsp. l.
• kaloti - ma PC 2.
• horseradish -1 ma PC.
• Bay masamba - ma PC 3.
• tsabola onunkhira -5 ma PC.

Ndondomeko yothandizira kwa crispy sauerkraut kwambiri m'nyengo yozizira pa chiyambi chokhalira ndi brine

1. Kachichi wa Shinch ndi zochepa zochepa. Kaloti amawaza pakati pa mdzukulu.
2. Muzu wa farasi radish ndi peeled komanso atatu pakati grater.
3. Kabichi, kaloti, horseradish, bay leaf ndi tsabola zimayikidwa muchitsime chachikulu, sakanizani bwino.
4. Wiritsani madzi ndi kuwonjezera mchere. Otayika brine kutsanulira kabichi.
5. Phimbani poto ndi chivindikiro ndikupita tsiku kutentha.
6. Tsiku lotsatira, yikani shuga, sakanizani ndikuyika kukanikiza. Timatumiza kabichi m'nyengo yozizira kwa masiku awiri.

Chokoma kwambiri sauerkraut (njira yofulumira) - Chinsinsi chokhazikika ndi vidiyo

Chokoma ndi crispy sauerkraut (kalasi yofiira) akhoza kuphikidwa ndi mwachangu. Ndiyi njirayi ndi brine kuchokera viniga wosasa, mchere ndi shuga, zomwe zimagwiritsidwa ntchito muyeso yotsatira-kanthiti yamavidiyo pansipa. Mwa njira, kukonzekera nyengo yozizira yokoma sauerkraut mofulumira (njira yachidule yokhala ndi kanema pa) ikhoza kukhala mu mphamvu iliyonse: mtsuko wa 3-lita, poto kapena mbiya.