Sausage sausages

Dulani mafuta a mafutawa ndi osakaniza mchere ndi adyo, muyike mu chidebe Nyama ndi kusamba kwa mafuta a ufa ndi zouma Zosakaniza:

• Msuzi wansalu - 1.5 Kilogalamu (yambani ndi youma)
• Nkhumba za nkhumba - 1.5 Kilogalamu (kuzungulira ndi adyo ndi mchere)
• Mchere - zinthu zitatu. makapu
• Pepper - 1 Lembani
• Vodka - 50 Gramu (mosadziwika bwino)
• Shuga - 2 Zojambula. makapu

Malangizo

Dulani mafuta a mchere ndi osakaniza mchere ndi adyo, ikani mu chidebe Nyama ndi kutsuka kwa mafuta a ufa ndi kuuma ndi nsalu ya nsalu. Dulani mu magawo osachepera 1 masentimita wandiweyani, muyike mu mbale, mchere 1 tbsp ndi mchere waukulu, tsabola wakuda, "eyeball", 1 tbsp. l. shuga, 2 tbsp. l. vodka, sakanizani chirichonse, sungani icho mu chidebe. Chotsani nyama ndi mafuta m'firiji tsiku limodzi. Patsiku, tipezani nyama, ziwume bwino bwino ndi pepala lamapepala, chinyezi sichidzalola kuti mincemeat ikhale pamodzi. Nyama kudutsa mwa chopukusira nyama, kupyolera mu lalikulu kabati. Zonsezi zidzakhala zochuluka kwambiri: Chotsani bwino mchere wotsalira ndi adyo kuchokera ku mafuta ndi kuuma ndi chophimba. Salo kupyolera mu chopukusira nyama sikunaphonye, ​​chifukwa izi ndizoyendetsedwa bwino. Choncho, timadula mafuta kwambiri. Kuti zikhale zosavuta, ngati mafutawo ndi ochepa, mazira sayenera kukhala oposa 5x5 mm. Nyama ndi mafuta onunkhira amaikidwa mu chidebe chachikulu, kuwonjezera 2 tbsp. l. mchere waukulu, 1 tbsp. l. shuga, 50 ml. ya vodka. Gwiritsani popanda kutengeka, musagwedezeke mwamphamvu ndi manja anu. Nazi izi: Tengani mphasa kwa sushi. Vestel ali ndi gauze. Sakanizani zowonjezera zowonjezera ndi ma sosa. Zonsezi, zidutswa zisanu ndi ziwiri zidzapangidwa. Zonsezi ndizokongola pa galasi loggia, polemba, komanso ndi fanesi. Masiku angapo adzafota.Zotsatira ndi izi:

Mapemphero: 6-7