- Mchere ndi nthaka - - Kulawa
- Kolifulawa mutu - 1 chidutswa
- ofiira anyezi wofiira - chidutswa 1
- cloves wa adyo - zidutswa zisanu
- mafuta - 1/4 chikho
- Mkate Woyera - magawo 4
- pasta kavatappi kapena pasta yaying'ono - 240 Gramu
- grated Parmesan, komanso tchizi chifukwa chotumikira - 1/4 Galasi
- Pesley yatsopano - 1/4 Galasi
Yambani uvuni ku madigiri 230. Mu lalikulu saucepan kubweretsa mchere madzi kwa chithupsa. Pa pepala lophika, ikani kolifulawa, anyezi, adyo, supuni 2 ya mafuta, nyengo ndi mchere ndi tsabola. Kuphika pansi pa alumali mpaka ndiwo zamasamba zowunikira ndi zokoma, kwa mphindi 20, gwedeza kamodzi. Pakalipano, mu pulogalamu ya chakudya amasonkhanitsa mkate ndi magawo awiri otsala a batala, akuphwanya kuti agwe. Valani pepala lophika. Kuphika pamwamba pa golide mpaka golide wofiirira, kuyambira 5 mpaka 6 mphindi, oyambitsa kamodzi. Wiritsani pasitala m'madzi otentha mpaka yophika. Tumizani 1/2 makapu a madzi otsala mutatha kuphika. Sungani madzi kuchokera pasitala ndikubwezereni ku poto. Onjezerani chisakanizo cha kolifulawa, Parmesan ndi parsley, sakanizani. Pang'onopang'ono yikani madzi ndi kusakaniza. Tumikirani pasitala ndi mkate wambiri ndipo ngati mukufuna, ndi parmesan tchizi.
Mapemphero: 4