Kumwa mowa ndi matenda amene amayamba chifukwa cha mowa kwambiri. Sikovuta kumenyana ndi chidakwa. Pali njira zothandizira ndi mankhwala ochiritsira ochizira mowa. Ambiri amathandiza kwambiri. Maphikidwe a mankhwala ochiritsira ndi ophweka, mankhwalawa samamupweteka wodwalayo, chifukwa ali ndi mankhwala okhaokha omwe sangabweretse mavuto.
Chithandizo cha mankhwala ochizira amachokera pa mfundo ziwiri. Mfundo yoyamba: kuyambitsa chisokonezo cha mowa. Pogwiritsira ntchito mankhwala ochizira, iwo, kuphatikiza ndi mowa, amachititsa kuti munthu asamvetse bwino, asamve bwino, amusokoneze. Mfundo yachiwiri ndikulingalira, kumagwira mtima wodwalayo.
Maphikidwe othandizira kusiya kumwa
- Konzani decoction ya wort St. John's, chifukwa cha 4 tbsp. l. Wort Herode wa John John kutsanulira ½ l. madzi otentha. Siyani mphindi 30 mu kusamba madzi. Msuzi ayenera kutayidwa, ndiyeno kukhetsa. Imwani musanadye chakudya cham'mawa kawiri. Chithandizo ndi masabata awiri.
- Muzu lyubistok kuthira madzi otentha ndi kutentha mu madzi osamba. Mankhwalawa amatenga chikho ½ pa tsiku kwa masabata atatu.
- Mukhoza kutenga kilo ya nkhuku, kuwira, kuzizira ndi kuchotsa chipolopolocho. Khungu lophwanyidwa kukhala ufa, lomwe limatanthawuza kumatanthauza kuwonjezera wodwalayo chakudya. Mukamamwa zakumwa zoledzeretsa, izi zikutanthauza kumwa mowa, zimapweteka kwambiri.
Kuyambira kale, ochiritsa anthu ambiri adalimbikitsa chithandizo chauchidakwa:
- Pali ambiri atsopano raspberries.
- Pali zipatso za barberry ndi kumwa barberry madzi.
- Pali maapulo ambiri acidic, m'kupita kwa nthawi izi zidzasokoneza mowa.
- Imwani msuzi ku masamba a bearberry 1 tbsp. supuni kasanu patsiku.
- 1 tsp. youma peppermpppp masamba kutsanulira kapu ya ozizira mowa wamphamvu. Ikani malo ouma ndi amdima kwa sabata limodzi. Mu kapu yamadzi ozizira, onjezerani madontho 20 a tincture iyi ndipo panthawi imodzi mupereke zakumwa kwa woledzera.
- Imwani tincture ku tsamba la laurel ndi root lyubistok. Kuti muchite izi, tengani masamba awiri a laurel, 1 tsp. grated youma mizu lyubistok, kutsanulira 200 mamita vodika. onetsetsani masiku 14 m'malo amdima. Ndipo mupatseni chakumwa kwa munthu woledzera, pambuyo pake kumverera kwachinyengo kwa mowa kumapanga.
- Musanamwe mowa, perekani wodwala kuti adye nucleoli 5 ya amondi owawawa.
- Mu kapu ya vodka amaika 4 nsikidzi zobiriwira, zimatha kuziyimira pa raspberries. Kenaka vodika imakhala ndi fungo losasangalatsa lomwe nkhumba zili nazo. Ngati wodwala woledzeretsa amamwa vinyo wotere, ndiye kuti adzalimbikitsidwa kwambiri ndi mowa.
Anthu amakonda kwambiri uchidakwa. Choyamba, ichi ndi chifukwa chakuti thupi ili mankhwalawa ndi othandiza komanso opanda vuto. Amathandiza kubwezeretsa ziwalo zamkati ndi thupi la munthu, zomwe munthu woteroyo sali bwino. Koma tiyenera kukumbukira kuti machiritso amatha kokha pamene wodwala mwiniwakeyo ali wokonzeka kusiya kumwa. Ndipo chifukwa cha izi ndikofunikira kuti wodwala amvere thandizo la achibale ndi kumvetsetsa kwawo, pokonza zosangalatsa popanda kugwiritsa ntchito mowa.