Vutoli limatikakamiza kupeza zosungira zatsopano. Ndipo munda wawung'ono pawindo ungathandize bajetiyo. Mwachidziwikire, sangathe kuthandiza banja lonse, koma adzapulumutsa pang'ono ndikukhala ndi moyo wabwino. Ndizosangalatsa kuona zotsatira za ntchito yanu, komanso kuzilawa. Zamasamba zopangidwa ndi manja awo, zonunkhira kwambiri ndi zokoma, chifukwa mumawakulitsa ndi chikondi. Tsopano tsiku lotalika kwambiri ndipo sizili zovuta kulima ndiwo zamasamba pawindo. Chinthu chachikulu ndicho chikhumbo chanu ndi chipiriro.
Chilengedwe choipa ndi ntchentche pa mafuta, chifukwa mpweya sungakhale woyera m'midzi. Koma zomwe zogulidwa pamsika sizikukula m'madera okonzeka bwino. Sichikudziwika kuti ayenera kuchita chiyani. Ndipo pawindo, mu chigawo chanu chaching'ono mungathe kuchepetsa kudya kwa zinthu zovulaza m'mamasamba.
Zokwanira kutsatira malamulo:
- Zinthu zakuthengo ziyenera kulowetsedwa m'nthaka, zomwe zingapangitse cadmium, kutsogolera ndi mercury kuchepa kwa zomera;
- Kuchuluka kwa nthaka kudzateteza kuwonjezeka kwa mankhwala owopsa mu chipatso. Mwa ichi mungagwiritse ntchito, kubweretsani ku picnic, kulowetsedwa kwa phulusa.
Nkhaka
Crispy nkhaka ndi wamba masamba pa windowsills. Akhoza tsopano kukhala olimba molimba kuchokera ku mbewu, ndipo amakula mofulumira. Posankha zosiyana, makondomu ayenera kuperekedwa kwa eni-feteleza hothouse hybrids. Mphika wa chomera ayenera kukhala osachepera 5 malita (bwino 10). Onetsetsani kuti mutha kuyiramo madzi pansi (zidutswa zadongo, dothi lowonjezera). Nthaka sayenera kukhala yowonongeka, yosasunthika, yachonde.
Onjezerani supuni 10 za nitrofoss, 1 kapena 2 makapu a phulusa, supuni 1 ya magnesium sulfate mpaka malita 10 a gawolo. Mbewu ziyenera kutsatiridwa, ndikubzala 1 mu mphika. Nkhaka zingakhale zabwino kuvala zenera lakummawa. Kumbali yakumwera muyenera kutetezedwa ku dzuwa lotentha.
Nkhaka bwino fruited ndi kukula ndi mkulu chinyezi. Pawindo muyenera kuyika zitsulo ndi madzi, ndipo kutentha kumawononga mpweya ndi sprayer kuti pasakhale madontho pamasamba. Mwezi mutabzala, chomera chimayamba kudyetsa. Kugulitsidwa kwa chikhalidwe cha mtundu uliwonse kusankha kwakukulu kwa feteleza, ndizovuta kugwiritsa ntchito.
Kwa nkhaka liana bwino anaona zenera, muyenera kusamalira trellis. Pazithunzi 4 kapena 6 zochepetsetsa, maluwa achikazi ndi mphukira zoyenera ziyenera kuchotsedwa. Mphukira ina yotsatira imayenera kufupikitsidwa. Zina zosiyanasiyana zimakhala ndi zizindikiro zake, kotero muyenera kuwerenga mosamala zomwe zikuperekedwa pamapangidwe ndi mbeu.
Tomato
Makamaka akukula mu chipinda, abereketsako anatulutsa mitundu yambiri ya phwetekere. Iwo amadziwika ndi kukula kwakukulu ndi kukongola kwazitsamba. Tomato ndi ochepa, koma onunkhira kwambiri komanso okoma. Ndipo popeza pali zambiri pamtunda, zokolola zimakhala zabwino.
Gulani mbande zingapo, ndipo mukhoza kutsimikiza kuti sivuta kukula tomato pawindo. Nthaka yovuta, madzi abwino ndi mphika wabwino ndizofunikira kwambiri. Tomato sakufunika kuti apulumuke, samakonda mpweya wonyezimira. Kutentha, tsiku lililonse kuthirira nthaka, mvula yamtambo - yokwanira kamodzi pa sabata.
Muyenera kudyetsa tomato kamodzi pamwezi. Pakati pa maluwa, nthambi ziyenera kugwedezeka pang'ono kuti apange pollination. Tomato pa chitsamba ayenera kuthiridwa, ndiye amakhala onunkhira ndi yowutsa mudyo. Izi si zokwanira kwa ife kugula tomato. Kukula bwino pa windowsills ndi biringanya.
Pepper
Tsabola, makamaka lakuthwa, kupeza maluwa aang'ono. Iye ali ndi zipatso zazing'ono zokongola ndi chitsamba chogwirana. Zipatso zingayambe zouma ndipo chomera chimodzi chokha chingathe kukwaniritsa zosowa za tsabola kwambiri. Ngati mukufuna kukula tsabola wokoma, ndiye mbeu imodzi pano idzakhala yosakwanira. Muyenera kusankha zosiyanasiyana ndi zipatso zazing'ono.
Musamaike tsabola wotentha pafupi ndi okoma. Iwo amaikidwa bwino mu zipinda zosiyanasiyana. Apo ayi pazitsamba zonse zipatso zidzawawa. Fulable substrate ndi chofunika kwambiri cha tsabola, chifukwa mizu imafunika kupuma. Kuthirira madzi otentha, komanso nyengo yotentha, sungani masamba m'mawa ndi madzulo.
Zamasamba ndi zonunkhira
Nthawi zonse amafunika kukhala ndi masamba ndi zonunkhira. Ichi ndi malo osungiramo mavitamini, kuwonjezeranso ku supu, nyama mbale ndi saladi, mukhoza kupereka mbale zatsopano mbale zatsopano. Pawindoli mukhoza kukula mitundu yosiyanasiyana ya katsabola, mpiru, saladi ndi mitundu yonse ya zonunkhira.
Mitengo iyi ndi yosavuta kusamalira ndi kuyambirira-kukhwima. Kutentha mu chipindacho chiyenera kukhala kuchokera madigiri 18 mpaka 20. Ndi bwino kubwezeretsa kufesa kwawo mpaka kumayambiriro kwa autumn. Ndi chikhalidwe chotani chomwe mungasankhe pawindo lazenera, zimadalira malingaliro anu ndi kulawa. Pa dacha mukhoza kukumba parsley, timbewu tonunkhira, osatha mauta ndi zonse zomwe mumakonda, ndikuziika miphika. Zidzakhala zokongola, zophweka, zopindulitsa komanso zabwino.
Zokolola
1. Perekani zokonda mitundu yaing'ono, yobala zipatso. Popeza zipatso zing'onozing'ono zimakula pang'onopang'ono, ndipo tsiku lililonse chakudya chamadzulo mungathe kumwa masamba atsopano.
2. Musalole nthaka kuti iume. Mu kutentha, izi zimachitika kawirikawiri, ndiyeno chomeracho chikhoza kutaya ovary ndi maluwa. Mizu iyenera kulandira chinyezi nthawi zonse ndipo dziko lapansi silidzasungunuka.
3. Kuteteza zomera kuchokera ku dzuwa, mukhoza "kumira" galasi lokhala ndi pepala loyera, kenako zomera zimakhala bwino.
4. Musagwiritse ntchito feteleza molakwika. Musapitirire mlingo womwe umatchulidwa m'buku la feteleza. Nthawi zambiri kudyetsa.
5. Mu mphika muyenera kudzala chitsamba chimodzi, mwinamwake mukhoza kutaya mbewu.
Tsopano tikudziwa zomwe masamba angabzalidwe pawindo komanso zinsinsi za zokolola.