Madzi a mtundu wa Sea Buckthorn Madzi otchedwa sea buckthorn ndi otchedwa sea buckthorn "uchi" chifukwa cha mtundu womwewo ndi kusagwirizana. Kwa makilogalamu 1 a pure-buckthorn puree (opanda chikopa ndi mbewu) kutenga shuga kawiri. Kupatukana kwabwino kwa madzi a puree, billet yatsala kwa kanthawi. Pamene mukuphika, zochepa za mchere wa buckthorn zimanyamuka mosavuta ndipo zimachotsedwa pogwiritsa ntchito phokoso. Madziwo ali ndi mtundu wokongola ndi kukoma kodabwitsa. Kuchokera mmenemo, konzekerani nthumwi, jellies, mugwiritsire ntchito popanga makina kapena kumangotumikira tiyi.
Zosakaniza:- Shuga 2000 g
- Gulu-buckthorn 1300 g
- Khwerero 1 Kuti mukonzekere madziwa, muyenera kutenga zipatso zabwino za nyanja buckthorn ndi shuga.
- Gawo 2 Mbewu za zipatso za m'nyanja ya buckthorn, ziikidwa mu colander kapena sieve, yambani bwino mumadzi ndi owuma.
- Gawo 3 Pewani zipatso ndi matabwa a matabwa kapena kudutsa mu chopukusira nyama, kenaka pukulani ndi sieve kuti mulekanitse zamkati ndi mbewu. Muyenera kupeza 1 kg ya puree.
- Gawo 4 Thirani shuga mu mbatata yosenda.
- Khwerero 5 Puree ndi shuga akuyambitsa mpaka shuga utasungunuka kwathunthu ndipo tiyeni tiime kwa maola 4.
- Khwerero 6 Ikani mbatata yosakaniza mu chophika chophika, kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuchotsani mthunzi mwapang'onopang'ono ndi mnofu umene unagawanika. Manyuchi anatsanulira mu steamed mitsuko ndi ukuporit yophika lids.