Makhalidwe apadera
Mitundu yapadera imapezeka m'mafano okwera mtengo a zitsime. Amakulolani kuti musamapange zakudya zosiyanasiyana. Imodzi mwa njira zofala kwambiri ndi grill. Aliyense amadziwa za iye.
Grill ndi chinthu chapadera mwa mawonekedwe a chubu yomwe imamatirira padenga la uvuni. Amawotchera mankhwala ndi miyezi yapadera. Pa nthawi yomweyi, imatentha chakudya, osati mpweya. Grill ikhoza kugwiritsidwa ntchito monga chophika chachikulu chophika, komanso pamapeto pake, pamene mbaleyo iyenera kufiira. Mu ojambula ena, boma ili ndi mayina osiyanasiyana: zipangizo zamkati zotentha ndi zakumwa zamakono.
Grills ndi osiyana. Mwachitsanzo, mwachizolowezi - mwa mawonekedwe a zigzag kapena umbilical. Nthawi zina pali grill yomwe imakhala ndi makondomu awiri: mkati ndi m'kati mwake pambali pa denga. Dera laling'ono limagwiritsidwa ntchito pamene magawowa ndi ochepa. Yaikulu ndi yaying'ono yofunikira kugwiritsira ntchito kukonzekera zakudya zomwe zimafalikira ponseponse pa kabati. Ma Grills amasiyanasiyana osati m'deralo, koma ndi mphamvu. Izi zimakuthandizani kusankha mwamphamvu kapena zofewa.
Kawirikawiri, opanga amapanga uvuni ndi magulu angapo a mphamvu ya grill. Ndizovuta kwambiri. Ngati mukufuna kuphika mbale ndi mphamvu yochuluka, ndi bwino kutenthetsa uvuni pasadakhale. Malingana ndi makulidwe a nyama, sankhani mlingo wokophika: wapamwamba kapena wamba. Kawirikawiri, kuphika kumachitika pa kabati. Pofuna kutsimikizira kuti mafuta samataya pansi ndikuwotchera, muyenera kutembenuza poto pansi.
Grill imagwiritsidwa ntchito pophika steak, sausages, sausages, chops, mipukutu, chiwindi, mitima, nsomba zophika, masamba, toast ndi takdalee.
- Njira 1: Grill + kutentha kwambiri. Nthawi zina, pofuna kulimbitsa thupi kutentha kwa chakudya, ntchito ya grill imathandizidwa ndi kutentha kumene kumabwera chifukwa cha kutenthedwa. Njirayi idzakupulumutsani ku vutoli ndipo zinthu zonse zomwe zili mu mitunduyi zidzapangidwa mofanana.
- Njira 2: Grill + fan. Grill ili ndi malo ochepa a poto. Chosowa ichi chimakhala chodziwikiratu nthawi zambiri pamene tikukonzekera zopangidwa ndi maonekedwe ovuta, mwachitsanzo nkhuku, piglet kapena tsekwe. Koma ngati mukufuna mbale kumbali yonse kuti ikhale yokazinga, ndiye kuti mukusowa mkate. Ndi nyama yokhala ndi mipukutu nthawi ndi nthawi. Komabe, mukhoza kuchita popanda izo, ngati muli ndi firiji mu uvuni. Zidzathandiza kufalitsa miyendo yowonongeka m'dera lonse la mbale. Zotsatira zake zidzakhala zofanana ndi kugwiritsa ntchito spit. Ndibwino kuti mukusowa zokhazokha. Panthawi imodzimodziyo, ubwino wonse wa grill udzasungidwa: zonunkhira, zonunkhira bwino, zamkati zamkati. Zakudya zidzakonzedwa mofulumira ndipo sizidzauma.
Mkate sudzatha, pies sichidzawotchedwa
Ambiri mwa ife nthawi yoyamba mbale ndi momwe iyenera kukhalira. Makamaka ngati ndi pastry. Nthawi zambiri imakhala nayo ndipo pali mavuto osiyanasiyana: mtanda sunauke, wagawanika, wouma, ndi zina zotero. Mavuto omwewa angakhalepo pamene akuphika nyama. Kenako, tidzakambirana mwatsatanetsatane mavuto osiyanasiyana ndi njira zothetsera mavuto.
- Keke ikugwa. Pofuna kupewa izi, m'pofunikira kusakaniza bwino mtanda (nthawi zonse muzionetsetsa nthawi ya vymification yomwe ikuwonetsedwa). Musagwiritsire ntchito madzi pang'ono kapena kutentha madigiri 10 pansi pa zomwe zafotokozedwa.
- Pie inanyamuka pakati, ndipo panalibe m'mphepete mwake. Izi ndi pamene mukudzola mbali zagawanika. Posiyanitsa keke yokonzedwa m'makoma, gwiritsani ntchito mpeni.
- Kekeyo imakhala yakuda kwambiri kuchokera pamwamba. Pankhaniyi, muyenera kusankha kutentha kwapang'ono kuti muphike, koma kuphika nthawi yayitali kapena kuika pamunsi.
- Pansi pa kuphika ndi kochepa kwambiri. Kuphika mbale zabwino zogwiritsa ntchito mdima. Mukhozanso kuika mbaleyo kumunsi wotsika kapena kuwonjezera momwe mungagwiritsire ntchito makina otentha.
- Kuphika browns unvenly. Mwinamwake inu mwasankha chabe kusankha kuphika ndi kutentha. Fufuzani kuti muwone ngati fyuluta ya mafuta yachotsedwa. Komanso, sikovomerezeka kugwiritsa ntchito mawonekedwe onunkhira, odalirika ophika. Ngati pali zojambula zosiyana siyana pamatope ophika omwewo, ndiye pamsonkhano wa msonkhano, kuphika kwakung'ono kumakhala kosafanana.
- Keke ndi youma kwambiri. Ngati chitumbuwa chanu chauma, musadandaule, ndi kosavuta kukonza. Gulani timabowo ting'onoting'ono tomwe timagwiritsa ntchito ndodo, ndikutsanulira tincture, madzi a zipatso kapena cognac pa iwo. Nthawi yotsatira, ikani kutentha madigiri 10 m'munsi kapena kuchepetsani nthawi yophika.
- Mkati, mtandawo ndi wawuwisi, koma maonekedwe akuphika okonzeka. Mwina mudagwiritsa ntchito madzi ambiri kuposa momwe mukufunikira. Ndipo mwinamwake zonsezi ndi za kutentha, kotero muyenera kudula ndi kuchepetsa nthawi yophika. Ngati mukufuna kupanga keke ndi kudzaza madzi, kanikekekeke keke, kenaka muipose ndi mkate wosweka ndi amondi. Pambuyo pake, ikani kudzazidwa.
- Pamene mukuphika pamagulu angapo pamsonkhano wachigawo, mbale pamwamba pamtundu umakhala wakuda kwambiri kuposa m'munsi. Kuphika kungapite mofulumira. Choncho, musadye zakudya zomwe zakonzedwa kale.
- Msuzi watenthedwa, ndipo chowotcha chakonzeka. Kuphika fries nthawi yotsatira, gwiritsani ntchito mawonekedwe ang'onoang'ono. Pakukonzekera kokha, mukhoza kuwonjezera madzi pang'ono.
- Chakudyacho ndi chokwanira. Kwezani kutentha kwa uvuni ndikufupikitseni nthawi yophika.
- Nyama yakhala yolimba. Izi zimachitika pamene nyama imasintha kwambiri kutentha kwake. Choncho, musanaphike chakudya ndi nyama, mutengere ola limodzi musanaphike kuchokera ku firiji kuti mupewe kusintha kwa kutentha.
- Nyama yatha. Ndibwino kuphika mu ng'anjo ya nyama, yomwe ili yolemera osati 1 kg. Nyama yoyera iyenera kuphikidwa nthawi zonse kutentha kwa madigiri 150-170, ofiira - kutentha kwa madigiri 200-250.
- Nyama sizitsukidwa. Kuwotcha kumayambiriro kwa kukonzekera sikuli koyenera, mwinamwake madzi onse adzatulukamo. Mchere uziphika bwino mukakhala wokonzekera theka.
- Nyamayo inali yokazinga kwambiri mkati. Pofuna kupewa izi, yambani kuphika pa kutentha kwakukulu, kenako pang'onopang'ono kuchepetsa.
- Nsomba zosavomerezeka. Ngati mukukonzekera nsomba yaying'ono, ndiye kuti iyenera kuchitidwa pamtunda wotentha kwambiri. Ngati nsomba zapakatikati, perekani kuphika pa kutentha, ndikuzichepetsa nthawi zonse. Ngati nsomba ikuluikulu - yophika nthawi yotentha yotentha.
- Nyama ndi nkhuku pa grill zimadetsedwa, koma osati zokazinga mkati. Mitembo kapena zidutswa za nyama zikhale zosalala komanso zosaphika kwambiri. Mafuta ofiira amdima mofulumira kuposa kuwala.
- Nyama pa grillyo inakhala yovuta. Nyama ndi nsomba musanayambe kukonzekera ziyenera kusungunuka pang'ono ndi mafuta a masamba, ndiyeno nkuyika pa kabati. Mchere wokha mukatha kuphika. Komabe, nsomba ikhoza kutsukidwa ndi mchere mkati.