Casserole kuchokera ku mbatata ndi minced nyama

Wiritsani mbatata mpaka atakonzeka mu madzi amchere. Minced nyama pa sing'anga kutentha Zosakaniza:

• Mbatata - 1 Kilogalamu
• Nyama yamchere - 700 Gramu
• Champignons - 300 Gramu
• Tomato - 300 Gramu
• Tchizi - 250 Gramu
• Mazira - chidutswa chimodzi
• Mchere, tsabola - - Kulawa
• Butter - 50 Gramu
• Ketchup - 3 st. makapu

Malangizo

Wiritsani mbatata mpaka atakonzeka mu madzi amchere. Onetsetsani mwachangu pa sing'anga kutentha mpaka theka yophika. Mitundu ikangosintha - timachotsa pamoto, mchere, tsabola ndi kuika pambali. Mankhusu adulidwe ndikudulidwa mu magawo oonda (ngati mukufuna, mungagwiritse ntchito bowa zina). Mofananamo, magawo owonda ndi kudula tomato. Onjezerani mbatata yophika ku mafuta, dzira, mchere ndi tsabola. Timasintha kukhala oyera. Mu mbale yophika mafuta ophika, perekani mbatata yosakaniza. Lembetsani kunja kuti mupeze zosalala. Kokani mafuta ndi ketchup. Ikani zoyika pa mbatata. Apanso, msinkhu kuti mutengeko. Kenako - wosanjikiza wa masamba. Kenako - wosanjikiza wa tomato. Pamwamba, perekani chinthu chonsecho ndi msuzi wa grated. Kwa greasy mafuta mayonesi. Kuphika kwa mphindi 15 pa madigiri 180, kenako timachotsa mu uvuni ndikutumikira patebulo. Chilakolako chabwino! ;)

Mapemphero: 6