Zakudya kuchokera ku nyama ya Chaka Chatsopano 2015, Chinsinsi ndi chithunzi

Palibe chikondwerero chomwe chingakhale popanda zakudya zokoma ndi zopatsa thanzi nyama! M'mabanja ambiri nyama zakudya zakhala mbali yaikulu ya phwando la Chaka Chatsopano. Kusankha mbale ku nyama ya Chaka Chatsopano, amayi onse amayembekezera kudabwa ndi achibale ndi abwenzi. Choncho, timapereka mapepala osangalatsa kwambiri a maphikidwe a Chaka Chatsopano omwe adzakondweretsa alendo anu onse!

"Amachoka pansi pa chovala cha ubweya", chokoma chokoma ndi chithunzi

Zosakaniza zofunika:

• nkhumba nyama - 800 g
• mbatata yaying'ono - 2 ma PC.
• Dzira yaiwisi (nkhuku) - 2 antchito
• mayonesi wandiweyani - 2 tbsp. l.
• ufa (wapamwamba kwambiri) - 3 tbsp. l.
• anyezi mutu wamkati - 1 pc
• masamba (osiyana, kwa amateur)
• clove adyo - zidutswa zitatu
• bowa (mwa mtundu uliwonse) - 400 gr
• phwetekere ndi wandiweyani - zidutswa ziwiri
• tchizi - 200 gr
• kirimu (madzi, angasinthidwe ndi kirimu wowawasa) - 1 tbsp
• iodised mchere
• mafuta a masamba - 150 g

Njira yokonzekera:

1. Nkhumba idulidwe mu zigawo, kukulunga aliyense mu thumba la cellophane ndi kukhumudwitsa. Izi zimachitidwa kuti tipewe kuthamanga panthawi ya kusodza komanso kuti tisadetse
2. Pakuti "chovala" ndi chofunika: dulani adyo mu adyo, mbatata mu mawonekedwe opaka, sungani pa grater, kotero mbaleyo idzakhala yowutsa madzi. Sakanizani masamba, sakanizani. Mchere ndi tsabola, sakanizani mayonesi, ufa wa tirigu ndi mazira
3. Dulani choviikidwa mu "malaya" ndipo mwachangu mpaka bulauni golide, mutembenuka mwachikondi
4. Konzani chowotcha. Fryani anyezi ndi bowa mpaka kuwala (pafupi maminiti 10).
5. Dulani chophika mu tepi yophika chophika, kutsanulira kirimu ndikuyika chophika chotsirizidwa pano. Tomato mopepuka amadula mphete, ndipo tchizi zitatu pa lalikulu grater. Timatumiza poto ku uvuni wokonzedweratu ndikuisiya kwa mphindi zisanu kapena zisanu ndi zitatu
6. Chifukwa chake, mutenga mbale ndi kukoma kwake, komwe zokongoletsa kwambiri zidzakhala zamasamba odulidwa

"Zojambula za mtengo wa Khirisimasi", Chinsinsi cha Chaka Chatsopano ndi chithunzi

Zosakaniza zofunika:

• nyama ya minced (iliyonse, ng'ombe yabwino kwambiri ndi nkhumba) - 1 makilogalamu
• mutu wa anyezi - ma PC 2
• bowa (kwa kukoma kwanu) - 400 g
• tsabola
• mafuta a nkhumba
• zinyenyeswazi za mkate - 300 gr
• tsabola wofiira
• letesi masamba - 7-8 zidutswa

Njira yokonzekera:

1. Pangani zowonjezera pa mipira: mu mince yonjezerani mchere ndi tsabola kuti mulawe, sakanizani bwino, kenaka mugawike mu magawo ofanana.
2. Timakonzekera kudzazidwa ndi zidole za Chaka Chatsopano. Pochita izi, khulani bowa ndikuwatsanulira ndi anyezi odulidwa. Mafuta amawonjezera kulawa
3. Tulutsani magawo ofanana kuchokera pa kukwera mu ndege ya sing'anga makulidwe
4. Tengani supuni ya tiyi ndi zinthu zakhungu za nyama ndi stuffing ku bowa ndi anyezi, kuzipanga kukhala chozungulira mawonekedwe
5. Sungunulani mipirayi m'mabotolo
6. Kuwotcha mipira pamasamba otentha mu mafuta a nkhumba mpaka golide wagolide
7. Kenaka amapita ku tepi yophika ndi kupita ku uvuni
8. Asanayambe kutumikira, mipira ya Khirisimasi imakongoletsedwa ndi pinki pinki ndi letesi masamba

Sangalalani njala yanu ndi Chaka Chatsopano cha 2015!