Saladi zokoma kwambiri za Chaka Chatsopano 2016, maphikidwe ndi zithunzi

Saladi ya Tchuthi ya Chaka Chatsopano 2016 ikulimbikitsidwa kuti ichitike ndi zowonjezera zambiri zamasamba ndi masamba atsopano. Pakati pa maphikidwe, makonda apadera ayenera kupatsidwa mbale ndi zosakaniza zomwe zidzawoneka bwino pa tebulo lapamwamba.

Saladi zatsopano mu 2016 - ndi nkhuku, azitona ndi masamba

Zosakaniza zofunika:

• nkhuku nyama - 300 g
• phesi la udzu winawake - 2 ma PC
• tsabola wofiira wofiira - ma pc 0,5
• Maolivi owongolera - ma PC 6
• anyezi wofiira - ma pcs 0,5
• apulo - 0,5 ma PC
• Letesi ya iceberg - 80 g
• mayonesi - 5 tbsp. l.
• madzi a mandimu - 2 tsp.
• wokondedwa - 1 tsp.
• mchere, tsabola - kulawa

Njira yokonzekera

1. Sungunulani nkhuku bwino, kudula mu zidutswa zazikulu ndi kuwiritsa mu mchere madzi.
2. Sungunulani mapesi a udzu winawake m'madzi ozizira ndi kuwadula mu magawo oonda.
3. Peel tsabola wofiira m'magazi ang'onoang'ono.
4. Dulani azitona wobiriwira mzidutswa zingapo.
5. Sambani apulo wofiira, chotsani pakati ndi finely kuwaza.
6. Peel anyezi wofiira ndi kuwawaza.
7. Sambani tsamba la letesi ndikudula tating'ono ting'ono.
8. Sakanizani zosakaniza zonse mu mbale yaikulu.
9. Mu katsabola kakang'ono, kuphatikiza mayonesi, madzi ofunikira atsopano, uchi ndi zonunkhira. Yesetsani kukhalabe pakati pa kukoma kokoma ndi kokoma, mchere ndi tsabola kuwonjezera pa luntha lanu. Mmalo mwa uchi, mungagwiritse ntchito okometsera zokoma kuchokera ku zipatso.
10. Onjezani msuzi ku saladi ndi kusakaniza bwino. Ngati ndi kotheka, salaninso.

Onetsetsani kuti muyang'ane zithunzi za saladi za Chaka Chatsopano kuti muwone bwino momwe mbale iyi ikuwonekera komanso yokongola.

Maphikidwe a saladi a Chaka Chatsopano - nyemba ndi mbuzi tchizi

Kusankha saladi zatsopano za Chaka Chatsopano cha Mbuzi, tcherani khutu makamaka ku saladi yam'mbuyo ya mbuzi, nyemba zobiriwira ndi mbewu za makangaza.

Zosakaniza zofunika:

• nyemba zobiriwira - 100 g
• nyemba zobiriwira - 150 g
• radish - 200 g
• Mbeu yamakomanga - 100 g
• mbuzi ya mbuzi - 300 g
• timbewu - 3 tbsp. l.
• parsley - 3 tbsp. l.
• mpiru - 2 tbsp. l.
• Balsamic viniga - 3 tbsp. l.
• ufa shuga - 2 tbsp. l.
• mafuta a azitona - 6 tbsp. l.
• mchere - kulawa

Njira yokonzekera:

1. Radish kusamba, peel ndi kusema woonda mabwalo.
2. Pukutani ndi kuwaza timbewu ndi parsley.
3. Wiritsani madzi, tsitsani nyemba kumeneko, kuphika kwa mphindi zitatu ndikuwonjezera nyemba zobiriwira. Kuphika maminiti awiri, kenako ozizira pansi pa madzi ozizira. Dya izo.
4. Sakanizani nandolo, nyemba, sliced ​​radish, makangaza mbewu, magawo a tchizi ndi masamba.
5. Mu mbale yaing'ono, malo a mpiru, bafuta wa basamu, sakanizani bwino. Onjezerani shuga ufa, mafuta a maolivi, mchere. Onetsetsani mpaka zosalala.
6. Saladi yokuvala imayenera kuchitidwa musanatumikire patebulo.

Kodi azikongoletsa saladi "Chaka Chatsopano Chokondweretsa"

Pa chikondwerero cha New 2016 ndikofunika kutumikira saladi yokongoletsedwa ndi zambiri zobiriwira. Mukhoza kuyika kachilombo kameneka ka parsley spruce kapena mtengo wonse.

Yesetsani kupanga ana ang'onoang'ono a mapiko a kolifulawa ndi azitona kuti azikongoletsera mbale.