- Lavi (pita) - 6-8 zidutswa
- Maolivi - 1/2 chikho
- Oregano - supuni 1
- Mchere, tsabola - - Kulawa
- Nyemba zam'chitini - Gramu 450
- Parsley watsopano wodulidwa - 1/4 Zikhopu
- Madzi a mandimu - 2 zinthu. makapu
- Garlic - 1 Dzino
Tiyeni tiyambe ndi mfundo yakuti aliyense (kapena pita, ngati wanga) ndi brush, mafuta ndi mafuta. Izi zachitika kuti lavash ikhale crispy ikaphika. Kenaka, lavash iliyonse imadulidwa mu magawo 8. Fukani lavash ndi mchere, tsabola, oregano ndikuyiyika pa tepi yophika, yophimba ndi pepala (mungathe kungoyaka mafuta kuti asatenthedwe). Ife timayika mu uvuni, kutenthedwa mpaka madigiri 205. Kuphika kwa mphindi zisanu, ndiye mutembenuzire chidutswa chilichonse ndikuphika kwa mphindi zisanu. Mu mbale ya blender, yikani nyemba (popanda madzi), mwatsopano parsley, adyo, mchere, tsabola ndi madzi a mandimu. Gulani pang'ono, koma osati yunifolomu. Kenaka, kupitiliza kugaya pang'onopang'ono, timayambitsa mafuta a maolivi. Pang'onopang'ono misa iyenera kukhala yosalala ndi yofanana. Kuwaza mpaka osakaniza amakhala wosasinthasintha amafanana ndi mafuta kirimu. Kwenikweni, chirichonse chiri wokonzeka kuti chigonjere. Ma triangles a pita kapena pita nthawi imeneyo, khutu linakanizidwa pang'ono ... Timafalitsa nyemba za nyemba kuchokera ku mbale ya blender ku mbale. Timatumikira ndi zidutswa za pita mkate wambiri. Chilakolako chabwino! ;)
Mapemphero: 8-9