Msuzi wokoma ndi wowawasa

1. Thirani madzi a chinanazi mu kapu yaing'ono, onjezerani 100 ml ya madzi ndikuyika pang'onopang'ono Zosakaniza:

• manaini yamzitini - 800 Gramu
• phwetekere - 1,5 st. makapu
• shuga - 2 zinthu. makapu
• starch - 1 st. supuni
• kaloti - 2 zidutswa
• Tsabola wofiira wofiira - chidutswa chimodzi
• Viniga wosasa 5% - Kulawa

Malangizo

1. Thirani madzi a chinanazi mu kapu yaing'ono, onjezerani 100 ml ya madzi ndikuyika pang'onopang'ono moto. Onjezani phwetekere ndi tomato, sakanizani. 2. Sungani wowuma m'madzi ndikuwongolera msuzi. Muziganiza mpaka msuzi wakula. Onjezerani zofunikira zowonjezera viniga wosasa. 3. Onjetsani kaloti odulidwa ndi belu tsabola, komanso zidutswa za chinanazi. 4. Wiritsani kwa mphindi zisanu, ndiye muzimitsa moto. Msuzi wakonzeka.

Mapemphero: 4