Kutsekemera kwa botolo la champagne kwa Chaka Chatsopano, momwe mungapangidwire maluwa okongola

Chaka Chatsopano ndichodi tchuthi chofunika kwambiri pa chaka. Aliyense wogwira ntchito amayesetsa kukondweretsa banja ili, losangalatsa komanso losakumbukika. M'kati mwazo muli kusintha kwakukulu kwa mkati, maphikidwe atsopano a Chaka Chatsopano, mitundu yonse ya zokongoletsa Khirisimasi, zinthu zophiphiritsira, ndipo, ndithudi, decoupage. Decoupage wa mabotolo a champagne kwa Chaka Chatsopano chingathandize kukongoletsa tebulo ndipo kulimbikitsa Chaka Chatsopano m'mlengalenga. Komanso botolo lokongoletsedwa la champagne wabwino lidzakhala mphatso yabwino kwambiri kwa wokondedwa kapena abwenzi.

Kodi muyenera kudziwa chiyani za decoupage?

Decoupage ndi njira yokongoletsera, kukongoletsa chinthu. Zopangira zokongoletsera zingakhale zosiyanasiyana: mikanda, pepala, nsalu, zipangizo zakuthupi, ulusi, ndi zina zotero. Chotsekedwa chimatha kupangidwa ndi zinthu zambiri, zomwe zimatchuka kwambiri ndi botolo. Ku galasi kumakhala bwino kumamatira glue kapena glue yokhala ndi guluu. Onetsetsani ku chitetezo, kugwira ntchito ndi mabotolo ndipo nthawi zambiri muzimitsa chipinda, ngati mukufunikira kupaka zozokongoletsera.

Kutsekemera kwa botolo la champagne - kaphunzitsi wamkulu ndi chithunzi

Kumvetsera kwanu kumapatsidwa malangizo a magawo ndi magawo okongoletsera botolo la champagne mumayendedwe a tchuthi la Chaka Chatsopano.

Kwa decoupage muyenera:

• Botolo la champagne
• Zosakaniza zojambula
• Pepala la Orange
• Pepala la mtundu wobiriwira
• Utoto wokongoletsera wokoma kapena bulauni

1. Choyamba, ndikofunika kudula mapepala angapo a lalanje, zomwe mungathe kukulunga maswitiwo theka. Pamwamba pamapepala odulidwa muziika maswiti ndi kukulunga monga momwe amachitira pa chithunzi. Choyambirira ndi kofunika kuyika kabulu kakang'ono pa zojambulazo, kuti pepala lisabwerere ku malo ake oyambirira.
2. Dulani masamba pa pepala lobiriwira. Maonekedwe awo ayenera kufanana ndi pensulo yayikulu. Ndamaliza kukotcha masamba ndi hafu ndikukayikira kuti pakhale zotsatira za zomera zachilengedwe.
3. Maswiti atakulungidwa mu pepala ayenera kugwiritsidwa mu botolo. Yambani ndi pansi, pang'onopang'ono kuphimba pamwamba pa botolo ndi maswiti. Candies ayenera kukhala molimba komanso opanda malo. Zinthu zokongoletsera, monga lamulo, zimamangirizidwa ndi chithandizo cha glue kapena PVA.
4. Gawo lotsatira ndikuthamangira masamba. Pansi pa khosi limodzi ndi limodzi, pezani pepala lililonse ndi gawo lakuthwa pamwamba. The chifukwa deciduous mtolo wa rewind kukongoletsera chingwe.
5. Sangalalani ndi botolo lokongola, perekani kwa anzanu, kugulitseni malonda.

Mabotolo ochotsa - ichi ndi njira yabwino yosinthira chikhalidwe chodziwika bwino cha holide ndikupanga mapangidwe atsopano. Maluwa okongoletsedwa ndi mphatso yabwino kwa Chaka Chatsopano. Ngakhale chitatha chiwonongeko, botolo lidzaima pamalo olemekezeka ndipo chonde penyani maso kwa zaka zambiri.